Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.013)
- Physik (97.303)
- Werkstoffkunde (76.598)
- Chemie (46.931)
- Bautechnik (40.609)
- Chemische und Umwelttechnik (19.846)
- Elektrotechnik (3.755)
- Erziehungswissenschaften (2.109)
- Mathematik (2.035)
- Medizintechnik (1.286)
- Architektur (1.056)
- Verkehrstechnik, Verkehrswesen (889)
- Bergbau (699)
- Gartenbau (593)
- Geowissenschaften, Geographie (570)
- Informatik (402)
- Wirtschaftswissenschaften (370)
- Biowissenschaften, Biologie (141)
- Technik (55)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
121–140 von 181.479 Ergebnissen
Sortieren:
Sortieren:
-
Increased Viability of Sub-lethal Heat Shocked Salmonella Typhimurium on Acids and Oxidants
British Library Online Contents | 2008| -
Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction
British Library Online Contents | 2008| -
Comparison of the Quality Characteristics of Sikhye Made with N~2-Circulated Low-temperature Dry Malt and Commercial Malts
British Library Online Contents | 2008| -
Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Panfiring Times
British Library Online Contents | 2008| -
Effect of Black Rice Flour on the Quality of Sugar-snap Cookie
British Library Online Contents | 2008| -
Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolata
British Library Online Contents | 2008| -
Effect of Osmotic Dehydration and Vacuum Impregnation on the Quality of Dried Apple
British Library Online Contents | 2008| -
Reappraisal of Stimulatory Effect of Garlic on Kimchi Fermentation
British Library Online Contents | 2008| -
Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Formation
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats
British Library Online Contents | 2008| -
Selection of Microorganisms and Optimization of Manufacture Process for Cheonggukjang
British Library Online Contents | 2008| -
Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet
British Library Online Contents | 2008| -
Effects of Phosphatidylcholine and Phosphatidylethanolamine from Egg Yolk on Thermal Oxidation of Canola Oil
British Library Online Contents | 2008| -
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
British Library Online Contents | 2008| -
A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in Infant Formula by HPLC
British Library Online Contents | 2008| -
Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat Diet
British Library Online Contents | 2008| -
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroides
British Library Online Contents | 2008| -
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
British Library Online Contents | 2008|