Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
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Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
British Library Online Contents | 2018| -
The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fields
British Library Online Contents | 2016| -
Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China
British Library Online Contents | 2016| -
Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing
British Library Online Contents | 2017| -
Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour
British Library Online Contents | 2017| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
The application of SNIF-NMR and IRMS combined with C, H and O isotopes for detecting the geographical origin of Chinese wines
British Library Online Contents | 2015| -
Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry
British Library Online Contents | 2015| -
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk
British Library Online Contents | 2015| -
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol
British Library Online Contents | 2015| -
Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities
British Library Online Contents | 2016| -
Optimization of arsenic extraction in rice samples by Plackett–Burman design and response surface methodology
British Library Online Contents | 2016| -
Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
British Library Online Contents | 2016| -
The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-d-glucuronide in subcritical water
British Library Online Contents | 2016| -
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
British Library Online Contents | 2018| -
Optimization of arsenic extraction in rice samples by Plackett–Burman design and response surface methodology
British Library Online Contents | 2016| -
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
British Library Online Contents | 2012|
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