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The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage
British Library Online Contents | 2013| -
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
British Library Online Contents | 2014| -
Essential Fatty Acids Linoleic Acid and -Linolenic Acid Sex-Dependently Regulate Glucose Homeostasis in Obesity
British Library Online Contents | 2018| -
Se-Methylselenocysteine Ameliorates Neuropathology and Cognitive Deficits by Attenuating Oxidative Stress and Metal Dyshomeostasis in Alzheimer Model Mice
British Library Online Contents | 2018| -
Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergen
British Library Online Contents | 2016| -
Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach
British Library Online Contents | 2016| -
Structure-guided unravelling: Phenolic hydroxyls contribute to reduction of acrylamide using multiplex quantitative structure–activity relationship modelling
British Library Online Contents | 2016| -
Soyasaponins Reduce Inflammation and Improve Serum Lipid Profiles and Glucose Homeostasis in High Fat Diet-Induced Obese Mice
British Library Online Contents | 2018| -
Synergetic Effects of Prenatal and Postnatal High Sucrose Intake on Glucose Tolerance and Hepatic Insulin Resistance in Rat Offspring
British Library Online Contents | 2018| -
Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods
British Library Online Contents | 2015| -
Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC–MS metabolomics analysis
British Library Online Contents | 2015| -
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
British Library Online Contents | 2015| -
The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal
British Library Online Contents | 2015| -
Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing
British Library Online Contents | 2015| -
Antioxidant and functional properties of tea protein as affected by the different tea processing methods
British Library Online Contents | 2015| -
Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage
British Library Online Contents | 2013|
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