Erscheinungsjahr
Medientyp
Format
Lizenz
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Instrumental evaluation of the texture of cv. Nocellara del Belice table olives
British Library Online Contents | 2015| -
Study of biodiesel solid contaminants by means of Scan Electron Microscosopy (SEM)
British Library Online Contents | 2015| -
Composition and antioxidant activity of some Algerian wild extra virgin olive oils
British Library Online Contents | 2014| -
Nota breve. Olio di semi: profilo trigliceridico e qualita nutrizionale
British Library Online Contents | 2014| -
La scuola dell'Universita di Bologna sulla ricerca scientifica nel settore dei lipidi
British Library Online Contents | 2014| -
Short note - Comparative analysis of physicochemical characteristics and fatty acid composition of seeds of black cumin, poppy, safflower and sesame
British Library Online Contents | 2015| -
Fatty acid profile determination of cold pressed oil of some nut fruits
British Library Online Contents | 2015| -
Short note. Fatty acids, sterols and phospholipids levels in the muscle of Acanthurus montoviae and Lutjanus goreensis fish
British Library Online Contents | 2015| -
Short note - Monitoring of the fatty acid compositions of some olive oils
British Library Online Contents | 2015| -
Short note. The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts
British Library Online Contents | 2013| -
Variability in composition, sensory profiles and volatile compounds of Sardinian monovarietal virgin olive oils grown in different areas
British Library Online Contents | 2013| -
Antiandrogenic and phytochemical evaluation of solvents and supercritical CO2 extracts of Sabal yapa fruit cultivated in Egypt
British Library Online Contents | 2013| -
Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market
British Library Online Contents | 2013| -
Egyptian rice bran oil: chemical analysis of the main phytochemicals
British Library Online Contents | 2014| -
Short note - Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
British Library Online Contents | 2015| -
Evaluation of eight fungal strains propagated on two synthetic media for lipid production
British Library Online Contents | 2015| -
Short note. Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
British Library Online Contents | 2015| -
Nota tecnica. Lubrificanti. Corrispondenze tra metodi analitici. (gennaio-dicembre 2014)
British Library Online Contents | 2014| -
Antioxidant properties and polyphenol contents of different parts of coriander (Coriandrum sativum L.) fruit
British Library Online Contents | 2012| -
Sulla determinazione degli alcoli metilico ed etilico negli oil extra vergini di oliva
British Library Online Contents | 2012|
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