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A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
British Library Online Contents | 2019| -
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
British Library Online Contents | 2019| -
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods
British Library Online Contents | 2019| -
Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs
British Library Online Contents | 2019| -
Strategies for overcoming aversion to unnaturalness: The case of clean meat
British Library Online Contents | 2019| -
Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites
British Library Online Contents | 2019| -
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics
British Library Online Contents | 2019| -
Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer
British Library Online Contents | 2019| -
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses
British Library Online Contents | 2019| -
Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights
British Library Online Contents | 2019| -
Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles
British Library Online Contents | 2019| -
Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction–capillary electrophoresis method
British Library Online Contents | 2019| -
A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)
British Library Online Contents | 2019| -
Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain
British Library Online Contents | 2019| -
Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)
British Library Online Contents | 2019| -
Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening
British Library Online Contents | 2019|
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