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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes

    Li, J. / Bardag-Gorce, F. / Oliva, J. et al. | British Library Conference Proceedings | 2010
  2.  

    Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

    Wang, L. / Wu, J. / Luo, X. et al. | British Library Online Contents | 2018
  3.  

    Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

    Liao, X. / Li, J. / Muhammad, A. I. et al. | British Library Online Contents | 2018
  4.  

    Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea

    Hua, J. J. / Yuan, H. B. / Deng, Y. L. et al. | British Library Online Contents | 2018
  5.  

    Responses of Different Cancer Cells to White Tea Aqueous Extract

    Liu, L. / Liu, B. / Li, J. et al. | British Library Online Contents | 2018
  6.  

    Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment

    Li, J. / Jiao, A. / Rashed, M. M. et al. | British Library Online Contents | 2018
  7.  

    Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing

    Deng, Q. / Wang, Y. / Sun, L. et al. | British Library Online Contents | 2018
  8.  

    Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine

    Liu, W. / Mi, S. / Ruan, Z. et al. | British Library Online Contents | 2017
  9.  

    Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur-TPGS Nanosuspension

    Shin, G. H. / Li, J. / Cho, J. H. et al. | British Library Online Contents | 2016
  10.  

    Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

    Sun, Q. / Yang, C. / Li, J. et al. | British Library Online Contents | 2016
  11.  

    Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying

    Li, J. / Xiong, S. / Wang, F. et al. | British Library Online Contents | 2015
  12.  

    The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper Stress

    Jia, B. / Liu, X. / Zhan, J. et al. | British Library Online Contents | 2015
  13.  

    Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

    Wang, W. / Ma, X. / Zou, M. et al. | British Library Online Contents | 2015
  14.  

    Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)

    Chen, L. / Zhang, X. / Jin, Q. et al. | British Library Online Contents | 2015

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