Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
61–80 von 2.442 Ergebnissen
Sortieren:
Sortieren:
-
Isolation and Molecular Characterization of Multidrug-Resistant Enterobacteriaceae Strains from Pork and Environmental Samples in Xiamen, China
British Library Online Contents | 2015| -
Development of a multispectral imaging system for online detection of bruises on apples
British Library Online Contents | 2015| -
Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey
British Library Online Contents | 2016| -
Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier
British Library Online Contents | 2015| -
Interaction between Emulsion Droplets and Escherichia coli Cells
British Library Online Contents | 2001| -
Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation
British Library Online Contents | 2015| -
Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit
British Library Online Contents | 2008| -
Effect of Modified Atmosphere Packaging (MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage
British Library Online Contents | 2015| -
Gross composition and nutrient profiles of Chinese yak (Maiwa) milk
British Library Online Contents | 2008| -
Rapid determination of egg yolk contamination in egg white by VIS spectroscopy
British Library Online Contents | 2014| -
Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats:
British Library Online Contents | 2007| -
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
British Library Online Contents | 2013| -
Food Microbiology and Safety - Interaction between Emulsion Droplets and Escherichia coli Cells
Online Contents | 2001| -
Bacterial Extracellular Ice Nucleator Effects on Freezing of Foods
British Library Online Contents | 1998| -
Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives
British Library Online Contents | 2012| -
Assessing the Freshness of Meat by Using Quantum-Behaved Particle Swarm Optimization and Support Vector Machine
British Library Online Contents | 2013| -
Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation
British Library Online Contents | 2016| -
Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens
British Library Online Contents | 2016| -
Modeling, analysis and continuous improvement of food production systems: A case study at a meat shaving and packaging line
British Library Online Contents | 2012| -
Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems
British Library Online Contents | 2011|