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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Characterization and Analysis of Protein Structures in Oat Bran

    Jing, X. / Yang, C. / Zhang, L. | British Library Online Contents | 2016
  2.  

    Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

    Sun, Q. / Yang, C. / Li, J. et al. | British Library Online Contents | 2016
  3.  

    Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety

    Gerst, M. M. / Huang, E. / Zhang, L. et al. | British Library Online Contents | 2015
  4.  

    Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality

    Ma, X. / Balaban, M. O. / Zhang, L. et al. | British Library Online Contents | 2014
  5.  

    Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures

    Han, X. / Yi, H. / Zhang, L. et al. | British Library Online Contents | 2014
  6.  

    Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging

    Zhang, L. / Barrett, D. M. / McCarthy, M. J. | British Library Online Contents | 2013
  7.  

    Rapid Purification and Characterization of -Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes)

    Li, J. / Huang, J. / Yin, J. et al. | British Library Online Contents | 2012
  8.  

    Effects of Copper on the Post Acidification of Fermented Milk by-St. thermophilus

    Han, X. / Zhang, L. / Du, M. et al. | British Library Online Contents | 2012
  9.  

    Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

    Shi, Y. / Wang, S. j. / Tu, Z. c. et al. | British Library Online Contents | 2016
  10.  

    The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

    Li, J. l. / Tu, Z. c. / Zhang, L. et al. | British Library Online Contents | 2016
  11.  

    Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying

    Miao, Y. / Zhang, H. / Zhang, L. et al. | British Library Online Contents | 2014
  12.  

    Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue

    Tu, Z. / Chen, L. / Wang, H. et al. | British Library Online Contents | 2014
  13.  

    Lycopene (Z) - isomers enrichment and separation

    Kessy, H. N. / Zhang, L. / Zhang, H. | British Library Online Contents | 2013

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