Erscheinungsjahr
Datenquelle
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
British Library Online Contents | 2016| -
Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods
British Library Online Contents | 2016| -
Characterization and Analysis of Protein Structures in Oat Bran
British Library Online Contents | 2016| -
Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety
British Library Online Contents | 2015| -
Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
British Library Online Contents | 2015| -
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
British Library Online Contents | 2014| -
Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
British Library Online Contents | 2014| -
Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging
British Library Online Contents | 2013| -
Effects of Copper on the Post Acidification of Fermented Milk by-St. thermophilus
British Library Online Contents | 2012| -
Rapid Purification and Characterization of -Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes)
British Library Online Contents | 2012| -
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
British Library Online Contents | 2008| -
Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus
British Library Online Contents | 2005| -
Antibiotic-Resistant Bacteria Associated with Retail Aquaculture Products from Guangzhou, China
British Library Online Contents | 2013| -
Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage
British Library Online Contents | 2012| -
Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10^oC Using Spray-Dried Mixtures of Organic Acid Salts
British Library Online Contents | 2013| -
Critical Issues in Detecting Viable Listeria monocytogenes Cells by Real-Time Reverse Transcriptase PCR
British Library Online Contents | 2012| -
Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers
British Library Online Contents | 2011| -
Use of One-Ply Composite Tissues in an Automated Optical Assay for Recovery of Listeria from Food Contact Surfaces and Poultry-Processing Environments
British Library Online Contents | 2007|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.