Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
British Library Online Contents | 2016| -
Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods
British Library Online Contents | 2016| -
Characterization and Analysis of Protein Structures in Oat Bran
British Library Online Contents | 2016| -
Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
British Library Online Contents | 2015| -
Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety
British Library Online Contents | 2015| -
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
British Library Online Contents | 2014| -
Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
British Library Online Contents | 2014| -
Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging
British Library Online Contents | 2013| -
Effects of Copper on the Post Acidification of Fermented Milk by-St. thermophilus
British Library Online Contents | 2012| -
Rapid Purification and Characterization of -Glutamyl-Transpeptidase from Shiitake Mushroom (Lentinus Edodes)
British Library Online Contents | 2012| -
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
British Library Online Contents | 2008| -
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
British Library Online Contents | 2017| -
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup
British Library Online Contents | 2016| -
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage
British Library Online Contents | 2016| -
Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying
British Library Online Contents | 2014| -
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor
British Library Online Contents | 2013| -
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
British Library Online Contents | 2014| -
Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
British Library Online Contents | 2013| -
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin
British Library Online Contents | 2013| -
Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai
British Library Online Contents | 2013| -
Isolation and identification of high pressure-resistant bacteria naturally contaminating strawberry pulp
British Library Online Contents | 2012| -
Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus
British Library Online Contents | 2005| -
Analysis of potential fumonisin-producing Fusarium species in corn products from three main maize-producing areas in eastern China
British Library Online Contents | 2013| -
Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit
British Library Online Contents | 2011| -
A study on thermal stability of lycopene in tomato in water and oil food systems using response surface methodology
British Library Online Contents | 2011| -
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
British Library Online Contents | 2010| -
Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin
British Library Online Contents | 2011| -
Study on the electric conduction properties of fresh and frozen thawed grass carp (Ctenopharyngodon idellus) and tilapia(Oreochromis niloticus)
British Library Online Contents | 2010| -
Effect of Modified Atmosphere Packaging (MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage
British Library Online Contents | 2015| -
Changes of protein secondary structures of pollock surimi gels under high-temperature (100 °C and 120 °C) treatment
British Library Online Contents | 2016| -
Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)
British Library Online Contents | 2016| -
Evaluating radio frequency heating uniformity using polyurethane foams
British Library Online Contents | 2014| -
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
British Library Online Contents | 2014| -
Use of signal to noise ratio and area change rate of spectra to evaluate the Visible/NIR spectral system for fruit internal quality detection
British Library Online Contents | 2014| -
Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear
British Library Online Contents | 2013| -
Correlating mozzarella cheese properties to its production processes and microstructure quantification
British Library Online Contents | 2013| -
Effect of hot air treatment on quality and ripening of Chinese bayberry fruit
British Library Online Contents | 2009| -
A study on Bifidobacterium lactis Bb12 viability in bread during baking
British Library Online Contents | 2014| -
Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor
British Library Online Contents | 2008| -
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk
British Library Online Contents | 2014| -
Mass transfer dynamics during high pressure brining of chicken breast
British Library Online Contents | 2013| -
A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield
British Library Online Contents | 2013| -
Antibiotic-Resistant Bacteria Associated with Retail Aquaculture Products from Guangzhou, China
British Library Online Contents | 2013| -
Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10^oC Using Spray-Dried Mixtures of Organic Acid Salts
British Library Online Contents | 2013| -
Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage
British Library Online Contents | 2012| -
Application of chemical composition and infusion colour difference analysis to quality estimation of jasmine-scented tea
British Library Online Contents | 2007| -
Effects of high-temperature treatment (100degreeC) on Alaska Pollock (Theragra chalcogramma) surimi gels
British Library Online Contents | 2013|
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