Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Aplysin Protects Against Alcohol-Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis-Related Genes Expression in Rats
British Library Online Contents | 2018| -
Discovery of Amadori-Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines
British Library Online Contents | 2018| -
Identification of the Major Components of Buddleja officinalis Extract and Their Metabolites in Rat Urine by UHPLC-LTQ-Orbitrap
British Library Online Contents | 2016| -
Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate
British Library Online Contents | 2017| -
Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using -Cyclodextrin
British Library Online Contents | 2017| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
British Library Online Contents | 2016| -
Antioxidant and Antitumor Activities of the Extracts from Chinese Yam (Dioscorea opposite Thunb.) Flesh and Peel and the Effective Compounds
British Library Online Contents | 2016| -
The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines
British Library Online Contents | 2016| -
Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce
British Library Online Contents | 2016| -
Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats- Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer
British Library Online Contents | 2015| -
Characterization of the Supermolecular Structure of Polydatin/6-O--Maltosyl--cyclodextrin Inclusion Complex
British Library Online Contents | 2015| -
Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells
British Library Online Contents | 2015| -
The Fate of Organophosphorus Pesticides during Camellia Oil Production
British Library Online Contents | 2015| -
Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food Processing
British Library Online Contents | 2014| -
A Virtual Screening Method for Inhibitory Peptides of Angiotensin I-Converting Enzyme
British Library Online Contents | 2014| -
Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple Fruits
British Library Online Contents | 2014|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.