Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Biowissenschaften, Biologie (195.167)
- Chemische und Umwelttechnik (107.585)
- Gartenbau (100.854)
- Medizin (23.278)
- Erziehungswissenschaften (18.167)
- Geowissenschaften, Geographie (16.836)
- Chemie (16.587)
- Physik (1.563)
- Medizintechnik (1.287)
- Weitere Fächer (1.126)
- Werkstoffkunde (811)
- Technik (208)
- Mathematik (151)
- Maschinenbau, Energietechnik (141)
- Elektrotechnik (123)
- Informatik (40)
- Wirtschaftswissenschaften (18)
- Architektur (2)
- Verkehrstechnik, Verkehrswesen (2)
- Bautechnik (1)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
41–60 von 195.167 Ergebnissen
Sortieren:
Sortieren:
-
Carcinogenic factors in food with relevance to colon cancer development
British Library Online Contents | 1993| -
Dietary fibre: its composition and role in protection against colorectal cancer
British Library Online Contents | 1993| -
Role of calcium in colon cancer prevention: Experimental and clinical studies
British Library Online Contents | 1993| -
Gastrointestinal monitoring of DNA-damaging agents with magnetic microcapsules
British Library Conference Proceedings | 1993| -
Dietary fibre: its composition and role in protection against colorectal cancer
British Library Conference Proceedings | 1993| -
Porphyrins as potential inhibitors against exposure to carcinogens and mutagens
British Library Online Contents | 1993| -
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinate
British Library Online Contents | 2016| -
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
British Library Online Contents | 2016| -
Application of nisin — the well-known lactic acid bacteria bacteriocin — against spoilage bacteria in tangerine wine
British Library Online Contents | 2016| -
Effect of microwave technology on some quality parameters and sensory attributes of black tea
British Library Online Contents | 2016| -
Extraction, fractionation and chemical characterization of fucoidans from the brown seaweed Sargassum pallidum
British Library Online Contents | 2016| -
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
British Library Online Contents | 2016| -
Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic
British Library Online Contents | 2016| -
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
British Library Online Contents | 2016|