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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Effect of grapevine rootstocks on qualitative parameters of the Cerason variety

    Téthal, J. / Baroň, M. / Sotolář, R. et al. | British Library Online Contents | 2015
  2.  

    Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products

    Eskicioglu, V. / Kamiloglu, S. / Nilufer-Erdil, D. | British Library Online Contents | 2015
  3.  

    Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life

    Fadda, C. / Fenu, P. A. M. / Usai, G. et al. | British Library Online Contents | 2015
  4.  

    Influence of thermal and pressure treatments on inhibition of potato tubers sprouting

    Cruz Alexandre, E. M. / Abreu Rodrigues, I. M. M. / Saraiva, J. M. A. | British Library Online Contents | 2015
  5.  

    Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein

    Dong, Y. / Qi, G. / Yang, Z. et al. | British Library Online Contents | 2015
  6.  

    Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration

    Poreda, A. / Zdaniewicz, M. / Sterczyńska, M. et al. | British Library Online Contents | 2015
  7.  

    Inhibitory effects of fresh hops on Helicobacter pylori strains

    Čermák, P. / Palečková, V. / Houška, M. et al. | British Library Online Contents | 2015
  8.  

    Volatile compounds in Prošek dessert wines produced from white and red grapes

    Budić-Leto, I. / Humar, I. / Zdunić, G. et al. | British Library Online Contents | 2015
  9.  

    Current trend and future prosptive of functional probiotic milk chocolates and related products — a review

    Gadhiya, D. / Patel, A. / Prajapati, J. B. | British Library Online Contents | 2015
  10.  

    Application of multivariate regression methods to predict sensory quality of red wines

    Aleixandre-Tudó, J. L. / Alvarez, I. / García, M. J. et al. | British Library Online Contents | 2015
  11.  

    Details of the antioxidant mechanism of hydroxycinnamic acids

    Shang, Y.-J. / Liu, B.-Y. / Zhao, M.-M. | British Library Online Contents | 2015
  12.  

    The Migration of Chemical Contaminants from Polyethylene Bags into Food During Cooking

    Musoke, L. / Banadda, N. / Sempala, C. et al. | CEABA® | 2015
  13.  

    Relation Between αS1-Casein Content and Coagulation Properties of Milk from Swedish Dairy Goats

    Johansson, Monika / Högberg, Madeleine / Andren, Anders | CEABA® | 2015
  14.  

    Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

    Sabbione, Ana Clara / Suarez, Santiago / Anon, Maria Cristina et al. | CEABA® | 2019

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