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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Bioactive compounds from orange epicarp to enrich fish burgers

    Spinelli, Sara / Lecce, Lucia / Likyova, Desislava et al. | British Library Online Contents | 2018
  2.  

    Association between the gut microbiota and mineral metabolism

    Skrypnik, Katarzyna / Suliburska, Joanna | British Library Online Contents | 2018
  3.  

    Development of a novel smoke‐flavoured salmon product by sodium replacement using water vapour permeable bags

    Rizo, Arantxa / Fuentes, Ana / Barat, José M et al. | British Library Online Contents | 2018
  4.  

    Sensory quality and fatty acid content of springbok (antidorcas marsupialis) meat: influence of farm location and sex

    Neethling, Jeannine / Muller, Magdalena / van der Rijst, Marieta et al. | British Library Online Contents | 2018
  5.  

    Effect of egg freshness on their automatic orientation

    Jiang, Song / Zhu, Ticao / Jia, Danfeng et al. | British Library Online Contents | 2018
  6.  

    Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film

    Ding, Junsheng / Wu, Xiaomeng / Qi, Xiaona et al. | British Library Online Contents | 2018
  7.  

    Effect of different light spectra on the pigmentation of stored elephant garlic

    Comparini, Diego / Nguyen, Hieu TH / Ueda, Kota et al. | British Library Online Contents | 2018
  8.  

    Effects of posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep

    Castillo, Cristina / Hernández, Joaquín / Sotillo Mesanza, Juan et al. | British Library Online Contents | 2018
  9.  

    The use of factorial design to evaluate the oxidation of oils containing different types of omega‐3 fatty acids

    Agnes Dias Fabiano, Thamyris / Grassmann Roschel, Gabriela / Alves Castro, Inar | British Library Online Contents | 2018
  10.  

    Measuring consumers' interest in instant fortified pearl millet products: a field experiment in touba, senegal

    De Groote, Hugo / Kariuki, Sarah W / Traore, Djibril et al. | British Library Online Contents | 2018
  11.  

    Natural vitamin b12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

    Castillejo, Noelia / Martínez‐Hernández, Ginés Benito / Goffi, Valentina et al. | British Library Online Contents | 2018
  12.  

    Effects of late‐stage nitrogen fertilizer application on the starch structure and cooking quality of rice

    Cao, XianMei / Sun, HuiYan / Wang, ChunGe et al. | British Library Online Contents | 2018
  13.  

    Application of high‐pressure homogenization on gums

    Belmiro, Ricardo Henrique / Tribst, Alline Artigiani Lima / Cristianini, Marcelo | British Library Online Contents | 2018
  14.  

    Peptide supplementation to nutrient‐adequate diets enhanced internal egg quality during storage in hens at peak production

    Olukosi, Oluyinka A / Xiao, Weiwei / Jia, Jing | British Library Online Contents | 2018
  15.  

    Methane delays the senescence and browning in daylily buds by re‐established redox homeostasis

    Hu, Huali / Liu, Dan / Li, Pengxia | British Library Online Contents | 2018

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