Seite 1 von 178.278 Ergebnissen

Sortieren nach: Relevanz | Aktualität | Titel

Treffer filtern

Externe Quellen

Suchen...

Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    International journal of food science & technology

    Nationallizenz
    TIBKAT | 22.1987 -
  2.  

    The impact of short‐term uv irradiation on grains of sensitive and tolerant cereal genotypes studied by epr

    Kurdziel, Magdalena / Filek, Maria / Łabanowska, Maria | British Library Online Contents | 2018
  3.  

    Differentiation of ecuadorian national and ccn‐51 cocoa beans and their mixtures by computer vision

    Jimenez, Juan C / Amores, Freddy M / Solórzano, Eddyn G et al. | British Library Online Contents | 2018
  4.  

    Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries

    Alvarez, María V / Ponce, Alejandra G / Moreira, María R | British Library Online Contents | 2018
  5.  

    25 years of european union (eu) quality schemes for agricultural products and foodstuffs across eu member states

    Albuquerque, Tânia G / Oliveira, M Beatriz PP / Costa, Helena S | British Library Online Contents | 2018
  6.  

    Cover image, volume 98, issue 6

    Wang, Jian / Wang, Chang / Zhen, Shoumin et al. | British Library Online Contents | 2018
  7.  

    Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples

    Sarengaowa / Hu, Wenzhong / Jiang, Aili et al. | British Library Online Contents | 2018
  8.  

    Variability of pesticide residues in eggplant units collected from a field trial and marketplaces in greece

    Prodhan, Mohammad Dalower Hossain / Papadakis, Emmanouil‐Nikolaos / Papadopoulou‐Mourkidou, Euphemia | British Library Online Contents | 2018
  9.  

    Development of functional extruded snacks by utilizing paste shrimp (acetes spp.): process optimization and quality evaluation

    Kumar, Raushan / Xavier, KA Martin / Lekshmi, Manjusha et al. | British Library Online Contents | 2018
  10.  

    Updating the research on the chemopreventive and therapeutic role of the peptide lunasin

    Hsieh, Chia‐Chien / Martínez‐Villaluenga, Cristina / de Lumen, Ben O et al. | British Library Online Contents | 2018
  11.  

    Optimisation of saponin extraction conditions with camellia sinensis var. assamica seed and its application for a natural detergent

    Gong, Wanying / Huang, Yewei / Ji, Aibing et al. | British Library Online Contents | 2018
  12.  

    Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts

    Zhou, Ting / Wang, Pei / Yang, Runqiang et al. | British Library Online Contents | 2018
  13.  

    Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

    Rodríguez, Óscar / Eim, Valeria / Rosselló, Carmen et al. | British Library Online Contents | 2018
  14.  

    Anti‐inflammatory effects of polyphenols in arthritis

    Oliviero, Francesca / Scanu, Anna / Zamudio‐Cuevas, Yessica et al. | British Library Online Contents | 2018
  15.  

    Non‐destructive technique for determining the viability of soybean (glycine max) seeds using ft‐nir spectroscopy

    Kusumaningrum, Dewi / Lee, Hoonsoo / Lohumi, Santosh et al. | British Library Online Contents | 2018
  16.  

    Local indigenous fruit‐derived juices as alternate source of acidity regulators

    D'souza, Cassandra / Fernandes, Rosaline / Kudale, Subhash et al. | British Library Online Contents | 2018

Ergebnisse anzeigen: 10 | 20 | 50