Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.013)
- Physik (60.016)
- Chemie (46.924)
- Werkstoffkunde (40.818)
- Chemische und Umwelttechnik (19.810)
- Elektrotechnik (3.753)
- Erziehungswissenschaften (2.109)
- Mathematik (2.035)
- Medizintechnik (1.286)
- Bergbau (697)
- Gartenbau (593)
- Geowissenschaften, Geographie (570)
- Verkehrstechnik, Verkehrswesen (452)
- Informatik (402)
- Wirtschaftswissenschaften (332)
- Bautechnik (171)
- Architektur (159)
- Biowissenschaften, Biologie (141)
- Technik (48)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
1–20 von 141.041 Ergebnissen
Sortieren:
Sortieren:
-
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Glutathione Content in Various Seedling Plants, Vegetables, and the Processed Foods
British Library Online Contents | 2009| -
Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes
British Library Online Contents | 2009| -
Effect of Ingredients on the Sensory Characteristics of Dongchimi
British Library Online Contents | 2009| -
Changes in Isoflavone Profiles during Cheongyukjang Preparation, A Traditional Banga Food
British Library Online Contents | 2009| -
Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in Rats
British Library Online Contents | 2009| -
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
British Library Online Contents | 2009| -
Optimizing Steeping Conditions of Waxy Rice Based on the Sensory Properties of Gangjung (a Traditional Korean Oil-Puffed Snack)
British Library Online Contents | 2009| -
Establishment of a Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass Spectrometry
British Library Online Contents | 2009| -
Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
British Library Online Contents | 2009| -
Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils
British Library Online Contents | 2009|