Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.122)
- Physik (60.056)
- Chemie (46.923)
- Werkstoffkunde (40.833)
- Chemische und Umwelttechnik (19.830)
- Elektrotechnik (3.752)
- Erziehungswissenschaften (2.109)
- Mathematik (2.035)
- Medizintechnik (1.286)
- Bergbau (697)
- Gartenbau (595)
- Geowissenschaften, Geographie (570)
- Verkehrstechnik, Verkehrswesen (452)
- Informatik (401)
- Wirtschaftswissenschaften (332)
- Bautechnik (171)
- Architektur (159)
- Biowissenschaften, Biologie (141)
- Technik (49)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009| -
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
British Library Online Contents | 2009| -
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
British Library Online Contents | 2009| -
Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-product
British Library Online Contents | 2009| -
In vivo Immune Activity of Sap of the White Birch (Betula platyphylla var. japonica)
British Library Online Contents | 2009| -
Determination of Heterocyclic Amines in Roasted Fish and Shellfish by Liquid Chromatography-Electrospray Ionization/Mass Spectrometry
British Library Online Contents | 2009| -
Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with gamma -Cyclodextrin
British Library Online Contents | 2009| -
Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
British Library Online Contents | 2009| -
Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
British Library Online Contents | 2009| -
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
British Library Online Contents | 2009| -
Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase
British Library Online Contents | 2009| -
Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitro
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
British Library Online Contents | 2009| -
Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV Sterilizer
British Library Online Contents | 2009| -
Supercritical Fluid Extraction of Volatile Components from Strawberry
British Library Online Contents | 2009| -
Inhibitory Effect of Glycoprotein Isolated from Cudrania tricuspidata Bureau on Histamine Release and COX-2 Activity in RBL-2H3 Cells
British Library Online Contents | 2009| -
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container
British Library Online Contents | 2009| -
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
British Library Online Contents | 2009| -
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
British Library Online Contents | 2009| -
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
British Library Online Contents | 2009|
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