Erscheinungsjahr
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- ‹ Alle Fächer
- Maschinenbau, Energietechnik (132.002)
- Physik (53.600)
- Chemie (43.108)
- Werkstoffkunde (37.804)
- Chemische und Umwelttechnik (18.739)
- Elektrotechnik (3.036)
- Erziehungswissenschaften (1.981)
- Mathematik (1.889)
- Medizintechnik (1.165)
- Bergbau (673)
- Geowissenschaften, Geographie (559)
- Gartenbau (464)
- Informatik (370)
- Wirtschaftswissenschaften (315)
- Verkehrstechnik, Verkehrswesen (313)
- Architektur (151)
- Bautechnik (139)
- Biowissenschaften, Biologie (122)
- Technik (35)
- Sprachwissenschaften
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
1–20 von 132.002 Ergebnissen
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Glutathione Content in Various Seedling Plants, Vegetables, and the Processed Foods
British Library Online Contents | 2009| -
Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes
British Library Online Contents | 2009| -
Effect of Ingredients on the Sensory Characteristics of Dongchimi
British Library Online Contents | 2009| -
Changes in Isoflavone Profiles during Cheongyukjang Preparation, A Traditional Banga Food
British Library Online Contents | 2009| -
Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in Rats
British Library Online Contents | 2009| -
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
British Library Online Contents | 2009| -
Optimizing Steeping Conditions of Waxy Rice Based on the Sensory Properties of Gangjung (a Traditional Korean Oil-Puffed Snack)
British Library Online Contents | 2009| -
Establishment of a Method for the Analysis of Diarrhetic Shellfish Poisoning by Liquid Chromatography-Tandem Mass Spectrometry
British Library Online Contents | 2009| -
Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
British Library Online Contents | 2009| -
Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils
British Library Online Contents | 2009| -
Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay
British Library Online Contents | 2009| -
Properties of Rice Flours Prepared from Domestic High Amylose Rices
British Library Online Contents | 2009| -
Effects of Vacuum Container on the Storability of Leftover Tofu
British Library Online Contents | 2009|