Erscheinungsjahr
Fach
Format
1–50 von 53.394 Ergebnissen
Sortieren:
Sortieren:
Ihre Suche:
journal:(Journal of Food Science)
-
Restaurant and Supermarket Lobster Price Perceptions, Responses, and Strategies
British Library Conference Proceedings| -
Analysis of an Educational Program on Attitudes Toward Irradiated Seafood
British Library Conference Proceedings| -
The Effects of a Wholesale Fruit and Vegetable Auction on Produce Marketing and Distribution
British Library Conference Proceedings| -
Are Private Label Products Increasing in Strength at Supermarket Grocery Retailers in a Large Urban New England Standard Metropolitan Statistical Area?
British Library Conference Proceedings| -
A Pilot Study of the U.S. Food Processing Industry's Plans for Participating in the People's Republic of China
British Library Conference Proceedings| -
Muddling Thru in the 21st Century; The United States Food Industry System
British Library Conference Proceedings| -
Retail-Wholesale Relationships: A Case Study with Selected Fresh Vegetables
British Library Conference Proceedings| -
Competitiveness of the United States and the ASEAN in the International Agricultural Market
British Library Conference Proceedings| -
Global Developments Affecting the U.S. Food Marketing Sector
British Library Conference Proceedings| -
Comparison of New Zealand and the United States Meat Industry Exporting and Marketing Practices
British Library Conference Proceedings| -
Tarrification Under the Uruguay Round of GATT: The Case of Swiss Asparagus Trade
British Library Conference Proceedings| -
Difference In Retail and Foodservice Seafood Buyers Impression of Aquacultural Product
British Library Conference Proceedings| -
Trends in Consumer Acceptance and Awareness of Biotechnology
British Library Conference Proceedings| -
Competition from Latin America and the Caribbean for U.S. Fruit and Vegetable Markets Post-NAFTA
British Library Conference Proceedings| -
A Consumer Survey concerning Their Attitude and Opinions of Products and Services Provided by Delaware Direct Market Operators
British Library Conference Proceedings| -
Strategic Planning For Improved Competitiveness by Regional Commodity Industries
British Library Conference Proceedings| -
Determinants of Apple Purchases for Ohio Consumers: Implications for Other States
British Library Conference Proceedings| -
Using Supermarket Scan Data to Develop Product Specific Marketing Strategies: The Case of Flour
British Library Conference Proceedings| -
Patronage at a Farmer's Market: An Analysis of Knoxville Area Residents: Perceptions and Trips to the Outlet
British Library Conference Proceedings| -
The Feasibility of Establishing a Fresh Packing Facility for Selected Produce Items in Delaware
British Library Conference Proceedings| -
Total Flavonoid Fraction of Rhizoma Drynaria Improves Bone Properties in Ovariectomized Mice and Exerts Estrogen-Like Activities in Rat Osteoblast-Like (UMR-106) Cells
British Library Conference Proceedings | 2012| -
NF- kappa B Inhibitors from Terrestrial Plants Reported in 2011
British Library Conference Proceedings | 2012| -
Functional Food in Japan: Current Status and Future of Gut-Modulating Food
British Library Conference Proceedings | 2012| -
Photosynthetic Bioconversion of Coenzyme Q~1~0 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review
British Library Conference Proceedings | 2012| -
Metabolomics in a move towards personalised nutrition
British Library Conference Proceedings | 2013| -
Functional Foods, Natural Health Products and Nutrigenomics Research in Canada
British Library Conference Proceedings | 2012| -
Metabolism of Sesamin by CYPs and UGTs in Human Liver
British Library Conference Proceedings | 2012| -
Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases
British Library Conference Proceedings | 2012| -
Comparison of Anti-Hyperglycemic Activities Between Low- and High-Degree of Polymerization Procyanidin Fractions from Cacao Liquor Extract
British Library Conference Proceedings | 2012| -
Revealing the Secret of Soups' Healing Power: Nanostructures and Their Functions
British Library Conference Proceedings | 2012| -
The Impact of Food Components and Dietary Factors on Oral Health
British Library Conference Proceedings | 2012| -
Diet, Nutrition and Chronic Disease in Mainland China
British Library Conference Proceedings | 2012| -
Study on Breeding for Crop Fine Varieties Rich in Food Factors and Their Functions
British Library Conference Proceedings | 2012| -
Dietary Resveratrol Modulates Metabolic Functions in Skeletal Muscle Cells
British Library Conference Proceedings | 2012| -
Interaction of Tea Catechins with Phospholipids - Roles in Their Tastes and Biological Activities
British Library Conference Proceedings | 2012| -
Autophagy as a Target for Anticancer Therapy and Its Modulation by Phytochemicals
British Library Conference Proceedings | 2012| -
MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models
British Library Conference Proceedings | 2013|