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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Inhibitory effects of caffeine and its metabolites on intracellular lipid accumulation in murine 3T3-L1 adipocytes

    Nakabayashi, H. / Hashimoto, T. / Ashida, H. et al. | British Library Conference Proceedings | 2008
  2.  

    Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice

    Unno, K. / Ishikawa, Y. / Takabayashi, F. et al. | British Library Conference Proceedings | 2008
  3.  

    The effect of biothiol on UV irradiated alpha -lipoic acid

    Wada, N. / Wakami, H. / Konishi, T. et al. | British Library Conference Proceedings | 2008
  4.  

    Radicicol-mediated inhibition of Bcr-Abl in K562 cells induced p38-MAPK dependent erythroid differentiation and PU.1 down-regulation

    Morceau, F. / Buck, I. / Dicato, M. et al. | British Library Conference Proceedings | 2008
  5.  

    Ethanol-induced oxidative stress: basic knowledge

    Comporti, M. / Signorini, C. / Leoncini, S. et al. | British Library Conference Proceedings | 2010
  6.  

    Is alcohol beneficial or harmful for cardioprotection?

    Lakshman, R. / Garige, M. / Gong, M. et al. | British Library Conference Proceedings | 2010
  7.  

    Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?

    Pani, G. / Koch, O. R. / Galeotti, T. | British Library Conference Proceedings | 2010
  8.  

    The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat

    Drachmann, T. / Mathiessen, J.H. / Pedersen, M.H. et al. | British Library Conference Proceedings | 2007
  9.  

    Lignan contents in sesame seeds and products

    Moazzami, A.A. / Haese, S.L. / Kamal-Eldin, A. | British Library Conference Proceedings | 2007
  10.  

    Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history

    Angiuli, M. / Ferrari, C. / Righetti, M.C. et al. | British Library Conference Proceedings | 2007
  11.  

    Ceramide in Pseudomonas aeruginosa infections

    Riethmuller, J. / Riehle, A. / Grassme, H. et al. | British Library Conference Proceedings | 2007
  12.  

    Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract

    van Erpecum, K.J. / Petruzzelli, M. / Groen, A.K. et al. | British Library Conference Proceedings | 2007
  13.  

    Solid contents of palm-based biofuel mixtures with respect to storage and handling

    Chong, C.L. / Choo, Y.M. / Wahid, M.B. | British Library Conference Proceedings | 2007
  14.  

    Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis

    Nieuwenhuizen, W.F. / Duivenvoorden, I. / Voshol, P.J. et al. | British Library Conference Proceedings | 2007
  15.  

    Sphingolipids in the gut? Which are the important issues?

    Nilsson, A. | British Library Conference Proceedings | 2007
  16.  

    Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene

    Kanafusa, S. / Chu, B.-S. / Nakajima, M. | British Library Conference Proceedings | 2007

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