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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam

    Luo, Zisheng / Wang, Yansheng / Jiang, Lei et al. | CEABA® | 2015
  2.  

    The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

    Wang, Jia / Barba, Francisco J. / Frandsen, Heidi B. et al. | CEABA® | 2016
  3.  

    Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

    Tibolla, Heloisa / Pelissari, Franciele Maria / Menegalli, Florencia Cecilia | CEABA® | 2014
  4.  

    High pressure crystallization of binary fat blend: A feasibility study

    Zulkurnain, Musfirah / Maleky, Farnaz / Balasubramaniam, V.M. | CEABA® | 2016
  5.  

    Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

    Cueto, Mario / Porras-Saavedra, Josefina / Farroni, Abel et al. | CEABA® | 2015
  6.  

    The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

    Kaminska-Dworznicka, Anna / Matusiak, Magdalena / Samborska, Katarzyna et al. | CEABA® | 2015
  7.  

    Production of antimicrobial chitosan nanoparticles against food pathogens

    Madureira, Ana Raquel / Pereira, Adriana / Castro, Pedro M. et al. | CEABA® | 2015
  8.  

    Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions

    Silva, Helder D. / Cerqueira, Miguel A. / Vicente, Antonio A. | CEABA® | 2015
  9.  

    Influence of bread structure on human oral processing

    Gao, Jing / Wong, Jocelyn Xueyan / Lim, Jason Chu-Shern et al. | CEABA® | 2015
  10.  

    Crystallisation in concentrated systems: A modelling approach

    Lopez-Quiroga, E. / Wang, R. / Gouseti, O. et al. | CEABA® | 2016
  11.  

    Mass transfer kinetics during osmotic processing of beef meat using ternary solutions

    Dimakopoulou-Papazoglou, Dafni / Katsanidis, Eugenios | CEABA® | 2016
  12.  

    Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

    Flaker, Christian H.C. / Lourenco, Rodrigo V. / Bittante, Ana M.Q.B. et al. | CEABA® | 2015
  13.  

    Physical and microstructural properties of biodegradable films based on pea starch and PVA

    Cano, Amalia I. / Chafer, Maite / Chiralt, Amparo et al. | CEABA® | 2015
  14.  

    Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production

    Schmiele, Marcio / Ferrari Felisberto, Maria Herminia / Pedrosa Silva Clerici, Maria Teresa et al. | CEABA® | 2017

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