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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Organic Foods: Do They Have a Role?

    Kopke, U. | British Library Conference Proceedings
  2.  

    Health Effects of Phytoestrogens

    Branca, F. / Lorenzetti, S. | British Library Conference Proceedings
  3.  

    Influences on Food Choice and Dietary Behavior

    Shepherd, R. | British Library Conference Proceedings
  4.  

    Making the Healthy Choice an Easy Choice. From Nutrition Science to Consumer Action

    Verschuren, P. M. | British Library Conference Proceedings
  5.  

    Food Safety and Consumers' Attitude in a New EU Member State. A Case Study of Hungary

    Banati, D. / Lakner, Z. | British Library Conference Proceedings
  6.  

    Macro- and Micronutrients in a Traditional Greek Menu

    Trichopoulou, A. / Vasilopoulou, E. / Georga, K. | British Library Conference Proceedings
  7.  

    The Role of Fortified Foods - Situation in Austria

    Wagner, K.-H. / Blauensteiner, D. / Schmid, I. et al. | British Library Conference Proceedings
  8.  

    Diversification in Indigenous and Ethnic Food Culture

    Wahlqvist, M. L. | British Library Conference Proceedings
  9.  

    Diversification and Food Choice: The Consumer's View

    Kettlitz, B. | British Library Conference Proceedings
  10.  

    Early diet and growth: impact on ageing

    Sayer, A. A. / Cooper, C. / Nutrition Society | British Library Conference Proceedings | 2002
  11.  

    Impact of `Functional Food'

    Guesry, P. R. | British Library Conference Proceedings
  12.  

    Vegetarian Diets: What Are the Advantages?

    Leitzmann, C. | British Library Conference Proceedings
  13.  

    Attitudes of Austrian Adults to the Consumption of Fruits and Vegetables

    Rust, P. / Elmadfa, I. | British Library Conference Proceedings
  14.  

    Age and Gender Dependent Profile of Food Choice

    Westenhoefer, J. | British Library Conference Proceedings
  15.  

    Mixed Diet in Europe. A Historical Overview

    Spiekermann, U. | British Library Conference Proceedings
  16.  

    Fat Intake, Diet Variety and Health Promotion

    Elmadfa, I. / Freisling, H. | British Library Conference Proceedings
  17.  

    Dietary essential fatty acids and brain function: a developmental perspective on mechanisms

    Wainwright, P. E. / Nutrition Society | British Library Conference Proceedings | 2002
  18.  

    Manipulating the sulfur amino acid content of the early diet and its implications for long-term health

    Rees, W. D. / Nutrition Society | British Library Conference Proceedings | 2002

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