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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Celiac Disease and Gluten-Related Disorders

    Larretxi, Idoia / Navarro, Virginia / Churruca, Itziar | Springer Verlag | 2017
  2.  

    Nutritional and Sensorial Aspects of Gluten-Free Products

    Lasa, Arrate / Pilar Fernández-Gil, María / Bustamante, María Ángeles et al. | Springer Verlag | 2017
  3.  

    Techniques for Analyzing Gluten

    Bustamante, María Ángeles / Simón, Edurne / Churruca, Itziar et al. | Springer Verlag | 2017
  4.  

    Gluten: General Aspects and International Regulations for Products for Celiac People

    Navarro, Virginia / Pilar Fernández-Gil, María / Simón, Edurne et al. | Springer Verlag | 2017
  5.  

    Gluten Content Change Over the Two Last Decades

    Miranda, Jonatan / Simón, Edurne | Springer Verlag | 2017
  6.  

    Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients

    Churruca, Itziar / Larretxi, Idoia / Lasa, Arrate | Springer Verlag | 2017
  7.  

    The chemical and attitudinal differences between commercial and artisanal products

    Freier Zugriff
    Cirne, Cecilia T. / Tunick, Michael H. / Trout, Rosemary E. | Springer Verlag | 2019
  8.  

    Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

    Freier Zugriff
    Ozturk, Gulustan / German, J. Bruce / Moura Bell, Juliana M. L. N. | Springer Verlag | 2019
  9.  

    Suppression of olfactory signal transduction by insecticides

    Freier Zugriff
    Takeuchi, Hiroko / Kurahashi, Takashi | Springer Verlag | 2019
  10.  

    Proposed U.S. regulation of gene-edited food animals is not fit for purpose

    Freier Zugriff
    Van Eenennaam, Alison L. / Wells, Kevin D. / Murray, James D. | Springer Verlag | 2019
  11.  

    Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

    Freier Zugriff
    Bhattacharya, Mrittika / Salcedo, Jaime / Robinson, Randall C. et al. | Springer Verlag | 2019
  12.  

    Managing high fiber food waste for the cultivation of black soldier fly larvae

    Freier Zugriff
    Palma, Lydia / Fernandez-Bayo, Jesus / Niemeier, Deb et al. | Springer Verlag | 2019
  13.  

    An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

    Freier Zugriff
    Dinu, Vlad / Gadon, Arthur / Hurst, Katherine et al. | Springer Verlag | 2019
  14.  

    Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivation

    Freier Zugriff
    Yegin, Yagmur / Oh, Jun K. / Akbulut, Mustafa et al. | Springer Verlag | 2019
  15.  

    The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling

    Freier Zugriff
    Zhao, Yawei / Deng, Haiyan / Yu, Changxin et al. | Springer Verlag | 2019
  16.  

    Global agricultural concept space: lightweight semantics for pragmatic interoperability

    Freier Zugriff
    Baker, Thomas / Whitehead, Brandon / Musker, Ruthie et al. | Springer Verlag | 2019
  17.  

    Recommended storage temperature for green tea based on sensory quality

    Dai, Qianying / Liu, Sitong / Jiang, Yurong et al. | Springer Verlag | 2019
  18.  

    Sensory analysis and fatty acid profile of specialty coffees stored in different packages

    Borém, Flávio Meira / Ribeiro, Fabiana Carmanini / Figueiredo, Luisa Pereira et al. | Springer Verlag | 2019
  19.  

    Optimization of process parameters for mechanical extraction of banana juice using response surface methodology

    Majaliwa, Nuria / Kibazohi, Oscar / Alminger, Marie | Springer Verlag | 2019

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