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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Spent brewer's yeast extracts as a new component of functional food

    Podpora, B. / Świderski, F. / Sadowska, A. et al. | British Library Online Contents | 2016
  2.  

    Kinetics of non-enzymatic browning reaction from the L-ascorbic acid/L-cysteine model system

    Yu, A.-N. / Tang, L.-P. | British Library Online Contents | 2016
  3.  

    Quality of eggs in different production systems

    Yenice, G. / Kaynar, O. / Ileriturk, M. et al. | British Library Online Contents | 2016
  4.  

    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

    Claps, S. / Annicchiarico, G. / Di Napoli, M. A. et al. | British Library Online Contents | 2016
  5.  

    Phenolic content of honey reduces in vitro starch digestibility

    Parada, J. / Santos, J. L. / Cañoles, P. et al. | British Library Online Contents | 2016
  6.  

    Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

    Rizzi, C. / Mainente, F. / Pasini, G. et al. | British Library Online Contents | 2016
  7.  

    Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat

    Rokaityte, A. / Zaborskiene, G. / Macioniene, I. et al. | British Library Online Contents | 2016
  8.  

    Medicinal plants of the family Lamiaceae as functional foods

    Carović-Stanko, K. / Petek, M. / Grdiša, M. et al. | British Library Online Contents | 2016
  9.  

    Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats

    Zhong, Q. / Li, X. / Hu, W. et al. | British Library Online Contents | 2016
  10.  

    Effects of a bilberry preparation on selected cell lines of the digestive system

    Borowiec, K. / Szwajgier, D. / Olejnik, A. et al. | British Library Online Contents | 2016
  11.  

    Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

    Čeksteryté, V. / Kurtinaitiené, B. / Venskutonis, P. R. et al. | British Library Online Contents | 2016
  12.  

    Immunoreactivity of selected wines commercially available in Poland

    Zielińska-Dawidziak, M. / Górecka, P. / Plasecka-Kwiatkowska, D. | British Library Online Contents | 2015
  13.  

    Microbial contamination of paper-based food contact materials with different contents of recycled fiber

    Hladíková, Z. / Kejlová, K. / Sosnovcová, J. et al. | British Library Online Contents | 2015
  14.  

    A negative correlation between mercury content in muscle and body weight in carp from uncontaminated ponds

    Sedláčková, L. / Jarkovský, J. / Kalina, J. et al. | British Library Online Contents | 2015
  15.  

    Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation

    Kyselka, J. / Thomes, L. / Remišová, S. et al. | British Library Online Contents | 2016
  16.  

    Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake

    Beikzadeh, S. / Peighambardoust, S. H. / Beikzadeh, M. et al. | British Library Online Contents | 2016
  17.  

    Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese

    Ceruti, R. J. / Pirola, M. B. / Ramos, E. et al. | British Library Online Contents | 2016
  18.  

    Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

    Piłat, B. / Ogrodowska, D. / Zadernowski, R. | British Library Online Contents | 2016

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