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Synonyme wurden verwendet für: Food Food Science Science

Suche ohne Synonyme: journal:(Journal of Food Science)

Verwendete Synonyme:

  • lebensmittel
  • nahrung
  • nahrungsmittel

Verwendete Synonyme:

  • diet
  • lebensmittelforschung
  • lebensmittelwissenschaft

Verwendete Synonyme:

  • wissenschaft
  1.  

    Automated discrimination of deveined shrimps based on grayscale image parameters

    Thanasarn, Nawaporn / Chaiprapat, Supapan / Waiyakan, Kriangkrai et al. | CEABA® | 2019
  2.  

    An intelligent machine vision-based smartphone app for beef quality evaluation

    Hosseinpour, Soleiman / Ilkhchi, Ali Hakimi / Aghbashlo, Mortaza | CEABA® | 2019
  3.  

    Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations

    Olaniyi, Ebenezer O. / Adekunle, Adefemi A. / Odekuoye, Temitope et al. | CEABA® | 2017
  4.  

    Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents Using Fuzzy Logic Design

    Farzaneh, Vahid / Ghodsvali, Alireza / Bakhshabadi, Hamid et al. | CEABA® | 2017
  5.  

    Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles

    Abdul Ghani, Nur Hamizah / Bingol, Gokhan / Li, Bing et al. | CEABA® | 2019
  6.  

    Development and validation of mathematical modeling for terminal velocity of cantaloupe

    Moradi, Mehdi / Mousavi Khaneghah, Amin / Parvaresh, Majid et al. | CEABA® | 2019
  7.  

    The fractional calculus in studies on drying: A new kinetic semi-empirical model for drying

    Souza Matias, Gustavo de / Bissaro, Camila Andressa / de Matos Jorge, Luiz Mario et al. | CEABA® | 2019
  8.  

    Using an E-nose machine for detection the adulteration of margarine in cow ghee

    Ayari, Fardin / Mirzaee-Ghaleh, Esmaeil / Rabbani, Hekmat et al. | CEABA® | 2018
  9.  

    Designing healthy ice creams with linear programming: An application using traditional Portuguese products

    Lopes, Ines / Martins, Isabel / Mesquita, Marta et al. | CEABA® | 2018
  10.  

    Fitting semi-empirical drying models using a tool based on wavelet neural networks: Modeling a maize drying process

    Claumann, Carlos Alberto / Cancelier, Adriano / da Silva, Adriano et al. | CEABA® | 2018
  11.  

    Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material

    Cavallo, Dario Pietro / Cefola, Maria / Pace, Bernardo et al. | CEABA® | 2018
  12.  

    Closed loop control system for dough fermentation based on image processing

    Yousefi-Darani, Abdolrahim / Paquet-Durand, Olivier / Zettel, Viktoria et al. | CEABA® | 2018
  13.  

    Noninvasive discrimination and textural properties of E-beam irradiated shrimp

    Xiong, Chuanwu / Liu, Changhong / Liu, Wei et al. | CEABA® | 2016

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