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Für folgende Begriffe wurden Synonyme verwendet: Lebensmittelchemie

Suche ohne Synonyme: keywords:(Lebensmittelchemie)

Verwendete Synonyme:

  • food chemistry
  • nahrungsmittelchemie
  1.  

    Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren

    Sabdo, Robert | TEMA | 2009
    Schlagwörter: Nahrungsmittelchemie
  2.  

    Analysis of natural antioxidants by capillary electromigration methods

    Herrero, Miguel / Ibanez, Elena / Cifuentes, Alejandro | TEMA | 2005
    Schlagwörter: Nahrungsmittelchemie
  3.  

    Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten

    Rees, Juergen | TEMA | 2009
    Schlagwörter: Nahrungsmittelchemie
  4.  

    Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

    Angonesi Brod, Fabio Cristiano / Santos Ferrari, Cibele dos / Lehmkuhl Valente, Luciana et al. | TEMA | 2007
    Schlagwörter: Nahrungsmittelchemie
  5.  

    Multienzyme inhibition biosensor for amygdalin measurement

    Volotovsky, V. / Kim, Namsoo | TEMA | 1998
    Schlagwörter: Nahrungsmittelchemie
  6.  

    Identification of Cooked Tuna by Peptide Mapping of SDS Soluble Proteins

    Sotelo, C. G. / Medina, I. / Pineiro, C. et al. | British Library Conference Proceedings | 1995
    Schlagwörter: food chemistry, analytical food chemistry
  7.  

    Flavour Impact Compounds of Fermented Elder Flowers Macerate

    Farkas, P. / Sadecka, J. / Kintlerova, A. et al. | British Library Conference Proceedings | 1995
    Schlagwörter: food chemistry, analytical food chemistry
  8.  

    Evaluation of electrospray-tandem mass spectrometry for the detection of phenylketonuria and other rare disorders

    Lukacs, Z. / Santer, R. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  9.  

    Ergot alkaloids in cereal products

    Burk, G. / Hobel, W. / Richt, A. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  10.  

    Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis?

    Pfeiffer, E. / Graf, E. / Gerstner, S. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  11.  

    Thermal degradation kinetics of isoflavone aglycones from soy and red clover

    Stintzing, F. C. / Hoffmann, M. / Carle, R. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  12.  

    Metallorganische Verbindungen selektiv nachweisen

    Buscher, Markus / Trümpler, Stefan / Kleine-Benne, Elke | TEMA | 2006
    Schlagwörter: Nahrungsmittelchemie
  13.  

    Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines

    Schaefer, S. / Baum, M. / Eisenbrand, G. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  14.  

    Genotoxicity of glycidamide in comparison to (+-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide and a-acetoxy-N-nitroso-diethanolamine in human blood and in mammalian V79-cells

    Thielen, S. / Baum, M. / Hoffmann, M. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  15.  

    Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection

    Schneider, M. / Georgescu, A. / Bidmon, C. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  16.  

    Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?

    Kahle, K. / Kraus, M. / Scheppach, W. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  17.  

    Estrogens modulate the gene expression of Wnt-7a in cultured endometrial adenocarcinoma cells

    Wagner, J. / Lehmann, L. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  18.  

    Product-oriented flavor research: Learnings from the past, visions for the future

    Krammer, G. E. / Weckerle, B. / Brennecke, S. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  19.  

    Preparative isolation of isoflavones from soy and red clover

    Sturtz, M. / Lander, V. / Schmid, W. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry
  20.  

    Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine

    de Rijke, E. / Ruisch, B. J. / Bouter, N. et al. | British Library Conference Proceedings | 2006
    Schlagwörter: Food chemistry

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