Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Sprache
Synonyme wurden verwendet für: Lebensmittelchemie
Suche ohne Synonyme: keywords:(Lebensmittelchemie)
Verwendete Synonyme:
- food chemistry
- nahrungsmittelchemie
1–20 von 83.225 Ergebnissen
Sortieren:
Sortieren:
-
Analysis of natural antioxidants by capillary electromigration methods
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archiv | 2011|Schlagwörter: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archiv | 2007|Schlagwörter: Nahrungsmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Trimethylamine-N -oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Schlagwörter: Lebensmittelchemie