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Synonyme wurden verwendet für: Lebensmittelchemie
Suche ohne Synonyme: keywords:(Lebensmittelchemie)
Verwendete Synonyme:
- food chemistry
- nahrungsmittelchemie
-
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Analysis of natural antioxidants by capillary electromigration methods
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archiv | 2011|Schlagwörter: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archiv | 2005|Schlagwörter: Nahrungsmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archiv | 2009|Schlagwörter: Nahrungsmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antihypertensive peptides from animal products, marine organisms, and plants
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Trimethylamine-N -oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Stability-increasing effects of anthocyanin glycosyl acylation
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Ultrasound assisted extraction and characterization of pectin from tomato waste
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus Jujuba Mill.): A review
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
American Institute of Physics | 2023|Schlagwörter: FOOD CHEMISTRY
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