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  1.  

    Predictive microbiology in foods

    Pérez-Rodríguez, Fernando / Valero, Antonio | TIBKAT | 2013
    Schlagwörter: Lebensmittelmikrobiologie
  2.  

    Strategies in the development of media for the detection of food-borne pathogens

    Bolton, F.J. | Online Contents
    Schlagwörter: Lebensmittelmikrobiologie
  3.  

    Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

    Carvalheira, Ana / Casquete, Rocio / Silva, Joana et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  4.  

    Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish

    Zeng, Xuefeng / He, Laping / Guo, Xu et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  5.  

    Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications

    Coda, Rossana / Kianjam, Maryam / Pontonio, Erica et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  6.  

    Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay

    Zhang, Hongwei / Ma, Luyao / Ma, Lina et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  7.  

    Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

    Wang, Xiang / Devlieghere, Frank / Geeraerd, Annemie et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  8.  

    Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties

    Racioppo, Angela / Corbo, Maria Rosaria / Piccoli, Claudia et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  9.  

    Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

    Davidson, Gordon R / Kaminski-Davidson, Chelsea N / Ryser, Elliot T | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  10.  

    Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast

    Freire, Ana Luiza / Ramos, Cintia Lacerda / da Costa Souza, Patrícia Nirlane et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  11.  

    Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11

    Gui, Meng / Wu, Ruiyun / Liu, Lei et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  12.  

    Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications

    Coda, Rossana / Kianjam, Maryam / Pontonio, Erica et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  13.  

    Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures

    Centeno, J.A / Garabal, J.I / Docampo, F et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  14.  

    Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

    Oyedele, Oluwawapelumi A / Ezekiel, Chibundu N / Sulyok, Michael et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  15.  

    Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages

    Samsudin, Nik Iskandar Putra / Rodriguez, Alicia / Medina, Angel et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  16.  

    A novel aptasensor for the colorimetric detection of S. typhimurium based on gold nanoparticles

    Ma, Xiaoyuan / Song, Liangjing / Zhou, Nixin et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  17.  

    Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy

    Leoni, Francesca / Chierichetti, Serena / Santarelli, Sabrina et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  18.  

    Impact of dry chilling on the genetic diversity of Escherichia coli on beef carcasses and on the survival of E. coli and E. coli O157

    Visvalingam, Jeyachchandran / Liu, Yang / Yang, Xianqin | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  19.  

    Genetic and serological identification of three Vibrio parahaemolyticus strains as candidates for novel provisional O serotypes

    Guo, Xi / Liu, Bin / Chen, Min et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie
  20.  

    Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

    Zoz, Fiona / Grandvalet, Cosette / Lang, Emilie et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelmikrobiologie

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