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Synonyme wurden verwendet für: Lebensmittelwissenschaft

Suche ohne Synonyme: keywords:(Lebensmittelwissenschaft)

Verwendete Synonyme:

  • diet
  • food science
  • lebensmittelforschung
  1.  

    Special diets are common among preschool children aged one to five years in south‐east Sweden according to a population‐based cross‐sectional survey

    Servin, Caroline / Hellerfelt, Sofia / Botvid, Christina et al. | Wiley | 2017
    Schlagwörter: Avoidance diet, Elimination diet, Medical diet, Special diet
  2.  

    Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

    Medina-Remón, Alexander / Kirwan, Richard / Lamuela-Raventós, Rosa M. et al. | Taylor & Francis Verlag | 2018
    Schlagwörter: Mediterranean diet, DASH diet, prudent diet, seventh-day adventists diet, western diet
  3.  

    History of food science

    Naumenko, Natalija Valentynivna | TIBKAT | 2014
    Schlagwörter: Lebensmittelwissenschaft
  4.  

    Food science

    Bawa, A. S. | TIBKAT | 2013
    Schlagwörter: Lebensmittelwissenschaft
  5.  

    Ketogenic diet for seizure management in children

    Rickertsen, Tiffany / Danforth, Stephanie | Thieme Verlag | 2014
    Schlagwörter: Ketogenic diet, implementing diet
  6.  

    Ketogenic diet for seizure management in children

    IOS Press | 2014
    Schlagwörter: Ketogenic diet, implementing diet
  7.  

    Lebensmittel-Immunologie : Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen

    Beermann, Christopher | TIBKAT | 2019
    Schlagwörter: Food science, Food Science
  8.  

    Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

    Esteve-Llorens, Xavier / Darriba, Carmela / Moreira, Maria Teresa et al. | Elsevier | 2018
    Schlagwörter: Atlantic diet, Daily diet, Sustainable diet
  9.  

    Food science and technology international, Tokyo

    TIBKAT | 1.1995 - 4.1998
    Schlagwörter: Lebensmittelwissenschaft
  10.  

    Kyōto-daigaku-shokuryō-kagaku-kenkyūsho-hōkoku

    TIBKAT | 1.1949 - 64.2001; damit Ersch. eingest.
    Schlagwörter: Lebensmittelwissenschaft
  11.  

    The Association of Healthful Diets and Cognitive Function: A Review

    Kuczmarski, Marie Fanelli / Allegro, Deanne / Stave, Emily | Taylor & Francis Verlag | 2014
    Schlagwörter: diet, Mediterranean diet
  12.  

    Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

    Freier Zugriff
    Ganguzza, Lisa / Ngai, Calvin / Flink, Laura et al. | Wiley | 2017
    Schlagwörter: Diet, Diet Assessment, Diet Quality
  13.  

    Diet quality and telomere length in older Australian men and women

    Freier Zugriff
    Milte, Catherine M. / Russell, Aaron P. / Ball, Kylie et al. | Springer Verlag | 2016
    Schlagwörter: Diet, Diet quality, Mediterranean diet
  14.  

    Products of chickpea processing as texture improvers in gluten-free bread

    Bird, Libby G / Pilkington, Casey L / Saputra, Agung et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelwissenschaft
  15.  

    Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid

    Bhattacharjee, Chiranjit / Saxena, Vinod K / Dutta, Suman | Online Contents | 2017
    Schlagwörter: Lebensmittelwissenschaft
  16.  

    Chemical evaluation of the Rhynchophorus ferrugineus larvae fed on different substrates as human food source

    Cito, Annarita / Longo, Santi / Mazza, Giuseppe et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelwissenschaft
  17.  

    The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

    Ortiz, Abel / Le Meurlay, Dominique / Lara, Isabel et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelwissenschaft
  18.  

    Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil

    Blanco-Lizarazo, Carla María / Betancourt-Cortés, Rubén / Lombana, Angélica et al. | Online Contents | 2017
    Schlagwörter: Lebensmittelwissenschaft

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