Seite 1 von 9.595 Ergebnissen

Sortieren nach: Relevanz | Aktualität | Titel

  1.  

    Cover Caption

    Online Contents | 2017
  2.  

    Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

    Ferreira, Valquíria C. S / Morcuende, David / Hérnandez-López, Silvia H et al. | Online Contents | 2017
  3.  

    Asians’ Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis System

    Zhi, Ruicong / Cao, Lianyu / Cao, Gang | Online Contents | 2017
  4.  

    Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

    Puppel, Kamila / Sakowski, Tomasz / Kuczyńska, Beata et al. | Online Contents | 2017
  5.  

    Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying

    Asensio, Claudia M / Paredes, Alejandro J / Martin, Maria P et al. | Online Contents | 2017
  6.  

    Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy

    Yang, Ying / Wang, Xiaohe / Zhao, Chengying et al. | Online Contents | 2017
  7.  

    Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

    Luangtana‐anan, Manee / Soradech, Sitthiphong / Saengsod, Suthep et al. | Online Contents | 2017
  8.  

    Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese‐Style Sausage

    Luo, Aiguo / Feng, Jia / Hu, Bianfang et al. | Online Contents | 2017
  9.  

    Cover Caption

    Online Contents | 2017
  10.  

    Relationship Between Consumer Acceptability and Pungency‐Related Flavor Compounds of Vidalia Onions

    Kim, Ha‐Yeon / Jackson, Daniel / Adhikari, Koushik et al. | Online Contents | 2017
  11.  

    Tryptophan and Cysteine Oxidation Products Dominate in [alpha]-Lactalbumin-Derived Peptides Analyzed with LC-MSn

    Koivumaki, Tuuli P / Gurbuz, Goker / Heinonen, I. Marina | Online Contents | 2017
  12.  

    Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour

    Che, Wenkai / Sun, Laijun / Zhang, Qian et al. | Online Contents | 2017
  13.  

    Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation

    Bartkiene, Elena / Bartkevics, Vadims / Krungleviciute, Vita et al. | Online Contents | 2017

Ergebnisse anzeigen: 10 | 20 | 50