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Antioxidative and antibacterial peptides derived from bovine milk proteins
Taylor & Francis Verlag | 2018| -
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
Taylor & Francis Verlag | 2016| -
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
British Library Online Contents | 2008| -
Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage
British Library Online Contents | 2016| -
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
British Library Online Contents | 2016| -
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
British Library Online Contents | 2014| -
Antioxidative and antibacterial peptides derived from bovine milk proteins
British Library Online Contents | 2018| -
Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage
British Library Online Contents | 2007| -
Denaturation of whey proteins as a function of heat, pH and protein concentration
British Library Online Contents | 2013| -
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
British Library Online Contents | 2016| -
Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains
British Library Online Contents | 2016| -
Development of allergic responses related to microorganisms exposure in early life
British Library Online Contents | 2010| -
Activity of Endogenous Muscle Proteases from 4 Australian Underutilized Fish Species as Affected by Ionic Strength, pH, and Temperature
British Library Online Contents | 2013| -
a-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
British Library Online Contents | 2007| -
Effect of acidification on the activity of probiotics in yoghurt during cold storage
British Library Online Contents | 2006|