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Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
Online Contents | 2015|Beteiligte: Parua Mondal, Saswati, Mondal, Keshab C -
Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods
Freier ZugriffDOAJ | 2019| -
Chitinases biosynthesis by immobilized Aeromonas hydrophila SBK1 by prawn shells valorization and application of enzyme cocktail for fungal protoplast preparation
Online Contents | 2014|Beteiligte: Ghosh, Kuntal, Mondal, Keshab Chandra -
Bioconversion of rice straw to sugar using multizyme complex of fungal origin and subsequent production of bioethanol by mixed fermentation of Saccharomyces cerevisiae MTCC 173 and Zymomonas mobilis MTCC 2428
Online Contents | 2013|Beteiligte: Ghosh, Kuntal, Mondal, Keshab C.
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