Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market Economy (Englisch)
- Neue Suche nach: Banati, D.
- Neue Suche nach: Banati, D.
- Neue Suche nach: Elmadfa, I.
In:
European Academy of Nutritional Sciences; Diet diversification and health promotion
57
;
124-134
;
2004
-
ISBN:
-
ISSN:
- Aufsatz (Konferenz) / Print
-
Titel:Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market Economy
-
Beteiligte:Banati, D. ( Autor:in ) / Elmadfa, I.
-
Kongress:14th:; Symposium, European Academy of Nutritional Sciences; Diet diversification and health promotion ; 2004 ; Vienna
-
Erschienen in:FORUM OF NUTRITION , 57 ; 124-134
-
Verlag:
- Neue Suche nach: London
-
Erscheinungsort:Basel , Karger, , 2005.
-
Erscheinungsdatum:01.01.2004
-
Format / Umfang:11 pages
-
ISBN:
-
ISSN:
-
Medientyp:Aufsatz (Konferenz)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Fat Intake, Diet Variety and Health PromotionElmadfa, I. / Freisling, H. et al. | 2004
- 11
-
Mixed Diet in Europe. A Historical OverviewSpiekermann, U. et al. | 2004
- 36
-
Influences on Food Choice and Dietary BehaviorShepherd, R. et al. | 2004
- 44
-
Age and Gender Dependent Profile of Food ChoiceWestenhoefer, J. et al. | 2004
- 52
-
Diversification in Indigenous and Ethnic Food CultureWahlqvist, M. L. et al. | 2004
- 62
-
Organic Foods: Do They Have a Role?Kopke, U. et al. | 2004
- 73
-
Impact of `Functional Food'Guesry, P. R. et al. | 2004
- 84
-
The Role of Fortified Foods - Situation in AustriaWagner, K.-H. / Blauensteiner, D. / Schmid, I. / Elmadfa, I. et al. | 2004
- 91
-
Attitudes of Austrian Adults to the Consumption of Fruits and VegetablesRust, P. / Elmadfa, I. et al. | 2004
- 100
-
Health Effects of PhytoestrogensBranca, F. / Lorenzetti, S. et al. | 2004
- 112
-
Exploitation of Convenience Food in View of a Diet Diversification for Better NutritionBerghofer, E. et al. | 2004
- 124
-
Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market EconomyBanati, D. et al. | 2004
- 135
-
Macro- and Micronutrients in a Traditional Greek MenuTrichopoulou, A. / Vasilopoulou, E. / Georga, K. et al. | 2004
- 147
-
Vegetarian Diets: What Are the Advantages?Leitzmann, C. et al. | 2004
- 157
-
Food Safety and Consumers' Attitude in a New EU Member State. A Case Study of HungaryBanati, D. / Lakner, Z. et al. | 2004
- 167
-
Making the Healthy Choice an Easy Choice. From Nutrition Science to Consumer ActionVerschuren, P. M. et al. | 2004
- 169
-
Diversification and Food Choice: The Consumer's ViewKettlitz, B. et al. | 2004