Poached Eggs at the Revolution (Englisch)
- Neue Suche nach: Duda, D.
- Neue Suche nach: Duda, D.
- Neue Suche nach: Hosking, R.
In:
Symposium on food and cookery; Eggs in cookery
;
48-53
;
2007
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Poached Eggs at the Revolution
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Beteiligte:Duda, D. ( Autor:in ) / Hosking, R.
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Kongress:Symposium on food and cookery; Eggs in cookery ; 2006 ; Oxford
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Erschienen in:
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Verlag:
- Neue Suche nach: Prospect
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Erscheinungsort:Totnes
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Erscheinungsdatum:01.01.2007
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Format / Umfang:6 pages
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Anmerkungen:Includes bibliographical references
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
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