Influence of Ozone and Gas Composition on Microbial Growth, Color, and Lipid Stability of Ground Beef Patties (Englisch)
- Neue Suche nach: Smith, B. S.
- Neue Suche nach: McMillin, K. W.
- Neue Suche nach: American Meat Science Association
- Neue Suche nach: National Cattlemen's Beef Association
- Neue Suche nach: National Pork Producers Council
- Neue Suche nach: Smith, B. S.
- Neue Suche nach: McMillin, K. W.
- Neue Suche nach: American Meat Science Association
- Neue Suche nach: National Cattlemen's Beef Association
- Neue Suche nach: National Pork Producers Council
In:
American Meat Science Association
;
161
;
1998
- Aufsatz (Konferenz) / Print
-
Titel:Influence of Ozone and Gas Composition on Microbial Growth, Color, and Lipid Stability of Ground Beef Patties
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Beteiligte:Smith, B. S. ( Autor:in ) / McMillin, K. W. ( Autor:in ) / American Meat Science Association / National Cattlemen's Beef Association / National Pork Producers Council
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Kongress:Annual reciprocal conference; 50th, American Meat Science Association ; 1997 ; Ames, IA
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Erschienen in:
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Verlag:
- Neue Suche nach: American Meat Science Association
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Erscheinungsdatum:01.01.1998
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Format / Umfang:161 pages
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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