Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor (Englisch)

Lee, J. H. / Kim, M. R. / Kim, I. H. / Kim, H. / Shin, J. A. / Lee, K. T. / Institute of Food Technologists / International Union of Food Science and Technology

In: World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology , 2 ; FCT89-FCT95 ; 2004

ISSN:

0022-1147

Aufsatz (Konferenz) / Print

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Titel:

Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor
Autor / Urheber:

Lee, J. H. / Kim, M. R. / Kim, I. H. / Kim, H. / Shin, J. A. / Lee, K. T. / Institute of Food Technologists / International Union of Food Science and Technology
Kongress:

12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
Erschienen in:

World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology ; 2 ; FCT89-FCT95

JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69 ; 2
Verlag:

Institute of Food Technologists

Erscheinungsdatum:

01.01.2004
Format / Umfang:

FCT89-FCT95
Anmerkungen:

Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
ISSN:

0022-1147
Medientyp:

Aufsatz (Konferenz)
Format:

Print
Sprache:

Englisch
Schlagwörter:

food technology, food science, IUFoST, IFT
Datenquelle:

British Library Conference Proceedings
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