Effect of Processing and Storage on Antioxidant Capacity of Honey (Englisch)
- Neue Suche nach: Wang, X.-H.
- Neue Suche nach: Gheldof, N.
- Neue Suche nach: Engeseth, N. J.
- Neue Suche nach: Institute of Food Technologists
- Neue Suche nach: International Union of Food Science and Technology
- Neue Suche nach: Wang, X.-H.
- Neue Suche nach: Gheldof, N.
- Neue Suche nach: Engeseth, N. J.
- Neue Suche nach: Institute of Food Technologists
- Neue Suche nach: International Union of Food Science and Technology
In:
World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
2
;
FCT96-FCT101
;
2004
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:Effect of Processing and Storage on Antioxidant Capacity of Honey
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Beteiligte:Wang, X.-H. ( Autor:in ) / Gheldof, N. ( Autor:in ) / Engeseth, N. J. ( Autor:in ) / Institute of Food Technologists / International Union of Food Science and Technology
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Kongress:12th, World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology
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Erschienen in:World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology , 2 ; FCT96-FCT101JOURNAL OF FOOD SCIENCE -CHICAGO- ; 69, 2 ; FCT96-FCT101
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Verlag:
- Neue Suche nach: Institute of Food Technologists
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Erscheinungsdatum:01.01.2004
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Format / Umfang:FCT96-FCT101
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Anmerkungen:Theme title: Feeding the world: opportunities without boundaries. One pt of an unknown no of pts. See also 3984.000 vol 57 no 10 2003 for report
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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