The Substance of Absence: Exploring Eating and Anorexia (Englisch)
- Neue Suche nach: Lavis, A.
- Neue Suche nach: Goldsmiths' College
- Neue Suche nach: Lavis, A.
- Neue Suche nach: Abbots, E.-J.
- Neue Suche nach: Lavis, A.
- Neue Suche nach: Goldsmiths' College
In:
Why we eat, how we eat
;
35-52
;
2013
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:The Substance of Absence: Exploring Eating and Anorexia
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Beteiligte:
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Kongress:Conference, Why we eat, how we eat ; 2011 ; London
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Erschienen in:Why we eat, how we eat ; 35-52
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Verlag:
- Neue Suche nach: Ashgate
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Erscheinungsort:Farnham
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Erscheinungsdatum:01.01.2013
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Format / Umfang:18 pages
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Anmerkungen:Includes bibliographical references and index
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 15
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Invisible Foodscapes: Into the BlueO Connor, K. / Goldsmiths' College et al. | 2013
- 35
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The Substance of Absence: Exploring Eating and AnorexiaLavis, A. / Goldsmiths' College et al. | 2013
- 53
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Home and Heart, Hand and Eye: Unseen Links between Pigmen and Pigs in Industrial FarmingBaker, K. / Goldsmiths' College et al. | 2013
- 75
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Interlude: Eating Practices and Health BehaviourCohn, S. / Goldsmiths' College et al. | 2013
- 85
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Advancing Critical Dietetics: Theorizing Health at Every SizeAphramor, L. / Brady, J. / Gingras, J. / Goldsmiths' College et al. | 2013
- 103
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Eating and Drinking Kefraya: The Karam in the VineyardsSaleh, E. / Goldsmiths' College et al. | 2013
- 119
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Negotiating Foreign Bodies: Migration, Trust and the Risky Business of Eating in Highland EcuadorAbbots, E.-J. / Goldsmiths' College et al. | 2013
- 139
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Interlude: Reflections on Fraught FoodHoltzman, J. / Goldsmiths' College et al. | 2013
- 149
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Chewing on ChoiceBrooks, S. / Watson, D.B. / Draper, A. / Goodman, M. / Kvalvaag, H. / Wills, W. / Goldsmiths' College et al. | 2013
- 169
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`It is the Bacillus that Makes Our Milk': Ethnocentric Perceptions of Yogurt in Postsocialist BulgariaYotova, M. / Goldsmiths' College et al. | 2013
- 187
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The Transition to Low Carbon Milk: Dairy Consumption and the Changing Politics of Human-Animal RelationsOrmond, J. / Goldsmiths' College et al. | 2013
- 209
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Interlude: Reflections on the Elusiveness of EatingMurcott, A. / Goldsmiths' College et al. | 2013
- 219
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Confessions of a Vegan Anthropologist: Exploring the Trans-Biopolitics of Eating in the FieldHurn, S. / Goldsmiths' College et al. | 2013
- 237
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Metabolism as Strategy: Agency, Evolution and Biological HinterlandsKendrick, R. / Goldsmiths' College et al. | 2013
- 255
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Ingesting Places: Embodied Geographies of CoffeeColes, B. / Goldsmiths' College et al. | 2013
- 271
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Complex Carbohydrates: On the Relevance of Ethnography in Nutrition EducationYates-Doerr, E. / Goldsmiths' College et al. | 2013
- 289
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Interlude: Entanglements: Fish, Guts, and Bio-cultural SustainabilityProbyn, E. / Goldsmiths' College et al. | 2013