Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis (Englisch)
- Neue Suche nach: Weaver, C. M.
- Neue Suche nach: Liebman, M.
- Neue Suche nach: Weaver, C. M.
- Neue Suche nach: Liebman, M.
In:
BRITISH JOURNAL OF NUTRITION
;
88
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S225-S232
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis
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Beteiligte:Weaver, C. M. ( Autor:in ) / Liebman, M. ( Autor:in )
-
Erschienen in:BRITISH JOURNAL OF NUTRITION ; 88 ; S225-S232
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Verlag:
- Neue Suche nach: CABI PUBLISHING
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Erscheinungsdatum:01.01.2002
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Format / Umfang:S225-S232
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 572.4
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 572.4 -
Datenquelle:
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The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietMckillop, D.J. et al. | 2002
- 689
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Evidence that glutamine modulates respiratory burst in stressed rat polymorphonuclear cells through its metabolism into arginineMoinard, C. et al. | 2002
- 697
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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissueWachira, A.M. et al. | 2002
- 711
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Food and macronutrient intake of male adolescent Kalenjin runners in KenyaChristensen, D.L. et al. | 2002
- 719
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Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority PopulationsBhargava, A. et al. | 2002
- 729
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The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of poniesMoore-Colyer, M.J.S. et al. | 2002
- 741
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Approaches to health via lowering of postprandial glycaemiaLivesey, G. et al. | 2002
- S5
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Probiotics and inflammatory bowel disease: from fads and fancy to facts and futureShanahan, F. et al. | 2002
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Summary report -- Functional foods: Scientific and global perspectivesVerschuren, P.M. et al. | 2002
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EU-funded research on functional foodsLucas, J. et al. | 2002
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Global view on functional foods: European perspectivesRoberfroid, M.B. et al. | 2002
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Global view on functional foods: Asia perspectivesArai, S. et al. | 2002
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Global view on functional foods: Latin American perspectivesLajolo, F. et al. | 2002
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Functional foods and health: A US perspectiveMilner, J.A. et al. | 2002
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Gastrointestinal physiology and functionsSchneeman, B.O. et al. | 2002
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The immune system: A target for functional foods?Calder, P.C. et al. | 2002
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Functional foods and food supplements for athletes: From myths to benefit claims substantiation through the study of selected biomarkersBrouns, F. et al. | 2002
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Functional foods: Psychological and behavioural functionsDye, L. et al. | 2002
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Biomarkers and functional foods for obesity and diabetesHill, J.O. et al. | 2002
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Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: CancerRafter, J.J. et al. | 2002
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Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosisWeaver, C.M. et al. | 2002
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Functional foods, trends and futureWeststrate, J.A. et al. | 2002