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Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoria (Englisch)

In: FOOD CHEMISTRY   ;  115 ,  4  ;  1199-1205  ;  2009
  • ISSN:
    0308-8146
  • Aufsatz (Zeitschrift)  /  Print

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Inhaltsverzeichnis – Band 115, Ausgabe 4

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1175
Robert S. Shallenberger (11.4.26–28.12.08)
| 2009
1177
Potential applications of peroxidases
Hamid, Mohsina / Khalil-ur-Rehman et al. | 2009
1187
Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)
Agboola, Samson O. / Aluko, Rotimi E. et al. | 2009
1194
Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy
Wackerbarth, Hainer / Kuhlmann, Uwe / Tintchev, Filip / Heinz, Volker / Hildebrandt, Peter et al. | 2009
1199
Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
Pacheco-Palencia, Lisbeth A. / Duncan, Christopher E. / Talcott, Stephen T. et al. | 2009
1199
Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoria
Pacheco-Palencia, L. A. / Duncan, C. E. / Talcott, S. T. et al. | 2009
1206
Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06
Chen, Han-Qing / Chen, Xiao-Ming / Li, Yin / Wang, Jing / Jin, Zheng-Yu / Xu, Xue-Ming / Zhao, Jian-Wei / Chen, Tian-Xiang / Xie, Zheng-Jun et al. | 2009
1213
Evaluation of antioxidant potential in selected green leafy vegetables
Subhasree, B. / Baskar, R. / Laxmi Keerthana, R. / Lijina Susan, R. / Rajasekaran, P. et al. | 2009
1221
Nitric oxide-scavenging compounds in Agrimonia pilosa Ledeb on LPS-induced RAW264.7 macrophages
Taira, Junsei / Nanbu, Hitoshi / Ueda, Katsuhiro et al. | 2009
1228
Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)
Wang, Pål Anders / Martinez, Iciar / Olsen, Ragnar Ludvig et al. | 2009
1234
Antioxidant and antimicrobial activities of crude sorghum extract
Kil, Hyun Young / Seong, Eun Soo / Ghimire, Bimal Kumar / Chung, Ill-Min / Kwon, Soon Sung / Goh, Eun Jeong / Heo, Kweon / Kim, Myong Jo / Lim, Jung Dae / Lee, Dokyoung et al. | 2009
1240
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
Brisibe, Ebiamadon Andi / Umoren, Umoren E. / Brisibe, Fraideh / Magalhäes, Pedro M. / Ferreira, Jorge F.S. / Luthria, Devanand / Wu, Xianli / Prior, Ronald L. et al. | 2009
1247
Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila
Yang, Shaoqing / Wang, Lijun / Yan, Qiaojuan / Jiang, Zhengqiang / Li, Lite et al. | 2009
1247
Hydrolysis of soybean isoflavone glycosides by a thermostable b-glucosidase from Paecilomyces thermophila
Yang, S. / Wang, L. / Yan, Q. / Jiang, Z. / Li, L. et al. | 2009
1253
Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase
Ruenroengklin, Neungnapa / Sun, Jian / Shi, John / Xue, Sophia Jun / Jiang, Yueming et al. | 2009
1257
Preparation, characterisation and selected functional properties of sodium caseinate–maltodextrin conjugates
O’Regan, Jonathan / Mulvihill, Daniel M. et al. | 2009
1268
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
Shobana, S. / Sreerama, Y.N. / Malleshi, N.G. et al. | 2009
1268
Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of a-glucosidase and pancreatic amylase
Shobana, S. / Sreerama, Y. N. / Malleshi, N. G. et al. | 2009
1274
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Mousavinejad, Gelareh / Emam-Djomeh, Zahra / Rezaei, Karamatollah / Khodaparast, Mohammad Hossein Haddad et al. | 2009
1279
New phragmalin-type limonoids from Swietenia macrophylla King
Tan, Seok-Keik / Osman, Hasnah / Wong, Keng-Chong / Boey, Peng-Lim et al. | 2009
1286
Maize processing waste water arabinoxylans: Gelling capability and cross-linking content
Niño-Medina, Guillermo / Carvajal-Millán, Elizabeth / Lizardi, Jaime / Rascon-Chu, Agustín / Marquez-Escalante, Jorge A. / Gardea, Alfonso / Martinez-Lopez, Ana L. / Guerrero, Victor et al. | 2009
1291
Quality of nectarine and peach nectars as affected by lye-peeling and storage
Lavelli, Vera / Pompei, Carlo / Casadei, Maria Aurelia et al. | 2009
1299
Antioxidant activity of Sonoran Desert bee pollen
LeBlanc, Blaise W. / Davis, Owen K. / Boue, Stephen / DeLucca, Anthony / Deeby, Thomas et al. | 2009
1306
A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame)
Cho, Young-Sook / Jung, Won-Kyo / Lee, Sang-Hoon / Mendis, Eresha / Kim, Se-Kwon et al. | 2009
1312
Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice
Oms-Oliu, Gemma / Odriozola-Serrano, Isabel / Soliva-Fortuny, Robert / Martín-Belloso, Olga et al. | 2009
1320
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
Rocha-Guzmán, Nuria Elizabeth / Gallegos-Infante, José Alberto / González-Laredo, Rubén Francisco / Reynoso-Camacho, Rosalía / Ramos-Gómez, Minerva / Garcia-Gasca, Teresa / Rodríguez-Muñoz, M. Eustolia / Guzmán-Maldonado, Salvador Horacio / Medina-Torres, Luis / Lujan-García, Blanca Azalia et al. | 2009
1326
Characterisation of volatile compounds in Tunisian fenugreek seeds
Mebazaa, Riadh / Mahmoudi, Amine / Fouchet, Marine / Santos, Mélanie Dos / Kamissoko, Fatim / Nafti, Abdelhafith / Cheikh, Ridha Ben / Rega, Barbara / Camel, Valérie et al. | 2009
1337
Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics
Truchado, P. / López-Gálvez, F. / Gil, M.I. / Tomás-Barberán, F.A. / Allende, A. et al. | 2009
1345
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
Chung, Si-Yin / Champagne, Elaine T. et al. | 2009
1350
Daidzein and genestein contents in tempeh and selected soy products
Haron, Hasnah / Ismail, Amin / Azlan, Azrina / Shahar, Suzana / Peng, Loh Su et al. | 2009
1357
Effect of foliar application of selenium on its uptake and speciation in carrot
Kápolna, Emese / Hillestrøm, Peter R. / Laursen, Kristian H. / Husted, Søren / Larsen, Erik H. et al. | 2009
1364
A new drink rich in healthy bioactives combining lemon and pomegranate juices
González-Molina, Elena / Moreno, Diego A. / García-Viguera, Cristina et al. | 2009
1373
The effect of the pH at cooking on the properties of processed cheese spreads containing whey proteins
Lee, Siew Kim / Anema, Skelte G. et al. | 2009
1381
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds
Cerretani, Lorenzo / Bendini, Alessandra / Rodriguez-Estrada, Maria Teresa / Vittadini, Elena / Chiavaro, Emma et al. | 2009
1389
Content of phytoestrogens in soy-based dietary supplements
Boniglia, Concetta / Carratù, Brunella / Gargiulo, Raffaella / Giammarioli, Stefania / Mosca, Maurizio / Sanzini, Elisabetta et al. | 2009
1393
Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
Chiavaro, Emma / Barnaba, Carlo / Vittadini, Elena / Rodriguez-Estrada, Maria Teresa / Cerretani, Lorenzo / Bendini, Alessandra et al. | 2009
1401
Antimicrobial activity of leptospermone and its derivatives against human intestinal bacteria
Jeong, Eun-Young / Jeon, Ju-Hyun / Kim, Hyung-Wook / Kim, Min-Gi / Lee, Hoi-Seon et al. | 2009
1405
Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculture
dos Santos, José Soares / Santos, Maria Lúcia Pires dos / Conti, Melina Moreira / dos Santos, Sabrina Novaes / de Oliveira, Elisabeth et al. | 2009
1411
Changes in vitamin content of powder enteral formulas as a consequence of storage
Frias, Juana / Peñas, Elena / Vidal-Valverde, Concepción et al. | 2009
1417
Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions
Adams, An / Kimpe, Norbert De et al. | 2009
1424
Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis)
Yoshida, Hiromi / Tomiyama, Yuka / Yoshida, Naoko / Mizushina, Yoshiyuki et al. | 2009
1430
Application of successive projections algorithm for variable selection to determine organic acids of plum vinegar
Liu, Fei / He, Yong et al. | 2009
1437
Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge
Liang, Jun / Tian, Yu-Xi / Yang, Fan / Zhang, Jian-Ping / Skibsted, Leif H. et al. | 2009
1443
Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage
Saxena, Alok / Bawa, A.S. / Raju, P.S. et al. | 2009
1450
Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere
Vanoli, M. / Zerbini, P. Eccher / Spinelli, L. / Torricelli, A. / Rizzolo, A. et al. | 2009
1458
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Cao, Shifeng / Zheng, Yonghua / Wang, Kaituo / Jin, Peng / Rui, Huaijing et al. | 2009
1464
Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storage
Olivares, Alicia / Navarro, José Luis / Flores, Mónica et al. | 2009
1473
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
Iglesias, J. / Medina, I. / Bianchi, F. / Careri, M. / Mangia, A. / Musci, M. et al. | 2009
1479
Whey protein aggregate formation during heating in the presence of κ-carrageenan
Flett, Kelly L. / Corredig, Milena et al. | 2009
1479
Whey protein aggregate formation during heating in the presence of k-carrageenan
Flett, K. L. / Corredig, M. et al. | 2009
1486
Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum
Ertunga, Nagihan Saglam / Cakmak, Ümmühan / Colak, Ahmet / Faiz, Özlem / Sesli, Ertugrul et al. | 2009
1491
The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study
Mohorič, Aleš / Vergeldt, Frank / Gerkema, Edo / Dalen, Gerard van / Doel, L.R. van den / Vliet, L.J. van / As, Henk Van / Duynhoven, John van et al. | 2009
1491
The effect of rice kernel microstructure on cooking behaviour: A combined m-CT and MRI study
Mohoric, A. / Vergeldt, F. / Gerkema, E. / Dalen, G. v. / Doel, L. R. / Vliet, L. J. / As, H. V. / Duynhoven, J. v. et al. | 2009
1500
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce
Heredia, J. Basilio / Cisneros-Zevallos, Luis et al. | 2009
1509
Identification of ubiquitin conjugated Protein Phosphatase Inhibitor 1 from postmortem bovine muscle
Nyam-Osor, Purevdorj / Jayawardana, Barana / Aro, Juan Marcos Aro / Shimada, Ken-ichiro / Fukushima, Michihiro / Sekikawa, Mitsuo et al. | 2009
1512
Extraction of ginsenosides from a blend of wheat flour and ginseng powder
Chang, Y.H. / Ng, P.K.W. et al. | 2009
1519
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
Piga, Carlo / Urgeghe, Pietro Paolo / Piredda, Giovanni / Scintu, Maria Francesca / Sanna, Gavino et al. | 2009
1519
Assessment and validation of methods for the determination of g-glutamyltransferase activity in sheep milk
Piga, C. / Urgeghe, P. P. / Piredda, G. / Scintu, M. F. / Sanna, G. et al. | 2009
1524
GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
Safaei-Ghomi, Javad / Ebrahimabadi, Abdolrasoul H. / Djafari-Bidgoli, Zahra / Batooli, Hossein et al. | 2009
1529
On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn
Wang, Jing / Yuan, Xiaoping / Sun, Baoguo / Cao, Yanping / Tian, Yuan / Wang, Chengtao et al. | 2009
1542
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents
Buranov, Anvar U. / Mazza, G. et al. | 2009
1549
Tocopherols in espresso coffee: Analytical method development and validation
Alves, Rita C. / Casal, Susana / Oliveira, M. Beatriz P.P. et al. | 2009
1556
Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry
Murty, M.R.V.S. / Sridhara Chary, N. / Prabhakar, S. / Prasada Raju, N. / Vairamani, M. et al. | 2009
1563
Potentiometric sensor for sorbic acid determination in food products
Santini, Alberto O. / Pezza, Helena R. / Carloni-Filho, João / Sequinel, Rodrigo / Pezza, Leonardo et al. | 2009
1568
HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables
Ola, Salawu Sule / Catia, Giaccherini / Marzia, Innocenti / Francesco, Vincieri Franco / Afolabi, Akindahunsi Akintunde / Nadia, Mulinacci et al. | 2009
1575
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
Ouzouni, Paraskevi K. / Petridis, Dimitrios / Koller, Wolf-Dietrich / Riganakos, Kyriakos A. et al. | 2009
I
Calendar
| 2009
IFC
Editorial Board/Aims & Scope
| 2009
II
Announcement: 3rd International EuroFIR Congress
| 2009

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