Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoria (Englisch)

In: FOOD CHEMISTRY   ;  115 ,  4  ;  1199-1205  ;  2009
  • ISSN:
  • Aufsatz (Zeitschrift)  /  Print

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  • Titel:
    Phytochemical composition and thermal stability of two commercial acai species, Euterpe oleracea and Euterpe precatoria
  • Autor / Urheber:
  • Erschienen in:
    FOOD CHEMISTRY ; 115 ; 4 ; 1199-1205
  • Verlag:
    Elsevier Science B.V., Amsterdam.
  • Erscheinungsjahr:
    2009
  • Format / Umfang:
    7 pages
  • ISSN:
  • Medientyp:
    Aufsatz (Zeitschrift)
  • Format:
    Print
  • Sprache:
    Englisch
  • Klassifikation:
    DDC:    664
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