Current trend and future prosptive of functional probiotic milk chocolates and related products — a review (Englisch)
- Neue Suche nach: Gadhiya, D.
- Neue Suche nach: Patel, A.
- Neue Suche nach: Prajapati, J. B.
- Neue Suche nach: Gadhiya, D.
- Neue Suche nach: Patel, A.
- Neue Suche nach: Prajapati, J. B.
In:
Czech journal of food science =
;
33
, 4
;
295-301
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Current trend and future prosptive of functional probiotic milk chocolates and related products — a review
-
Beteiligte:
-
Erschienen in:Czech journal of food science = ; 33, 4 ; 295-301
-
Verlag:
- Neue Suche nach: MINISTRY OF AGRICULTURE CZECH REPUBLIC
-
Erscheinungsdatum:01.01.2015
-
Format / Umfang:7 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.005 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 33, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 295
-
Current trend and future prosptive of functional probiotic milk chocolates and related products — a reviewGadhiya, D. / Patel, A. / Prajapati, J. B. et al. | 2015
- 302
-
Inhibitory effects of fresh hops on Helicobacter pylori strainsČermák, P. / Palečková, V. / Houška, M. / Strohalm, J. / Novotná, P. / Mikyška, A. / Jurková, M. / Sikorová, M. et al. | 2015
- 308
-
Microbial contamination of paper-based food contact materials with different contents of recycled fiberHladíková, Z. / Kejlová, K. / Sosnovcová, J. / Jírová, D. / Vavrouš, A. / Janoušek, A. / Syčová, M. / Špelina, V. et al. | 2015
- 313
-
Fermentation of soymilk by yoghurt and bifidobacteria strainsHoráčková, Š. / Mühlhansová, A. / Sluková, M. / Schulzová, V. / Plocková, M. et al. | 2015
- 320
-
TBARS and microbial growth predicative models of pork sausage stored at different temperaturesKaczmarek, A. / Cegielska-Radziejewska, R. / Szablewski, T. / Zabielski, J. et al. | 2015
- 326
-
Effects of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley maltPavel, J. / Vaculová, K. / Faltusová, Z. / Kučera, L. / Sedláčková, I. / Tvarůžek, L. / Ovesná, J. et al. | 2015
- 334
-
Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey meadBénes, I. / Furdíková, K. / Šmogrovičová, D. et al. | 2015
- 340
-
Impact of freezing on flavonoids/radical-scavenging activity of two onion varietiesPinho, C. / Soares, M. T. / Almeida, I. F. / Aguiar, A. A. R. M. / Mansilha, C. / Ferreira, I. M. P. L. V. O. et al. | 2015
- 346
-
Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) productsBuchtová, H. / Đorðdević, Ð. / Kočárek, S. / Chomát, P. et al. | 2015
- 354
-
Volatile compounds in Prošek dessert wines produced from white and red grapesBudić-Leto, I. / Humar, I. / Zdunić, G. / Hribar, J. / Zlatić, E. et al. | 2015
- 361
-
Immunoreactivity of selected wines commercially available in PolandZielińska-Dawidziak, M. / Górecka, P. / Plasecka-Kwiatkowska, D. et al. | 2015
- 367
-
Microwave drying of green bean slices: drying kinetics and physical qualityDoymaz, I. / Kipcak, A. S. / Piskin, S. et al. | 2015
- 377
-
The effects of using turkey meat on qualitative properties of heat-treated sucukKaban, G. / Bayrak, D. et al. | 2015
- 384
-
Effects of pre- and post-harvest factors on the selected elements contents in fruit juicesPaula, F. J. A. / Guiné, R. P. F. / Cruz-Lopes, L. / Duarte, A. C. / Fragata, A. O. S. / Reis, M. A. L. et al. | 2015
- 392
-
Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtrationPoreda, A. / Zdaniewicz, M. / Sterczyńska, M. / Jakubowski, M. / Puchalski, C. et al. | 2015