Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability (Englisch)
- Neue Suche nach: Filipović, J.
- Neue Suche nach: Ivkov, M.
- Neue Suche nach: Košutić, M.
- Neue Suche nach: Filipović, V.
- Neue Suche nach: Filipović, J.
- Neue Suche nach: Ivkov, M.
- Neue Suche nach: Košutić, M.
- Neue Suche nach: Filipović, V.
In:
Czech journal of food science =
;
34
, 6
;
522-528
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
-
Beteiligte:Filipović, J. ( Autor:in ) / Ivkov, M. ( Autor:in ) / Košutić, M. ( Autor:in ) / Filipović, V. ( Autor:in )
-
Erschienen in:Czech journal of food science = ; 34, 6 ; 522-528
-
Verlag:
- Neue Suche nach: MINISTRY OF AGRICULTURE CZECH REPUBLIC
-
Erscheinungsdatum:01.01.2016
-
Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.005 -
Datenquelle:
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