Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates (Englisch)
- Neue Suche nach: Cai, Luyun
- Neue Suche nach: Li, Dongmei
- Neue Suche nach: Dong, Zhijian
- Neue Suche nach: Cao, Ailing
- Neue Suche nach: Lin, Hong
- Neue Suche nach: Li, Jianrong
- Neue Suche nach: Cai, Luyun
- Neue Suche nach: Li, Dongmei
- Neue Suche nach: Dong, Zhijian
- Neue Suche nach: Cao, Ailing
- Neue Suche nach: Lin, Hong
- Neue Suche nach: Li, Jianrong
In:
Lebensmittel-Wissenschaft + Technologie =
;
65
;
908-916
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates
-
Beteiligte:Cai, Luyun ( Autor:in ) / Li, Dongmei ( Autor:in ) / Dong, Zhijian ( Autor:in ) / Cao, Ailing ( Autor:in ) / Lin, Hong ( Autor:in ) / Li, Jianrong ( Autor:in )
-
Erschienen in:Lebensmittel-Wissenschaft + Technologie = ; 65 ; 908-916
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
-
Erscheinungsdatum:01.01.2016
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Format / Umfang:9 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.005 -
Datenquelle:
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Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storageKang, Sujin / Park, Shin Young / Ha, Sang-Do et al. | 2015
- 746
-
The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meatLee, Na-Kyoung / Jung, Byeong Su / Na, Da Som / Yu, Hwan Hee / Kim, Joo-Sung / Paik, Hyun-Dong et al. | 2015
- 751
-
Effect of walnut green husk addition on some quality properties of cooked sausagesSalejda, Anna Marietta / Janiewicz, Urszula / Korzeniowska, Malgorzata / Kolniak-Ostek, Joanna / Krasnowska, Grazyna et al. | 2015
- 758
-
The good health of Bacchus: Melatonin in grapes, the unveiled mythIriti, Marcello / Varoni, Elena Maria et al. | 2015
- 762
-
Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of breadBagdi, A. / Tóth, B. / Lőrincz, R. / Szendi, Sz. / Gere, A. / Kókai, Z. / Sipos, L. / Tömösközi, S. et al. | 2015
- 770
-
Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentationConcejero, Belén / Hernandez-Orte, Purificación / Astrain, Jesús / Lacau, Blanca / Baron, Cristina / Ferreira, Vicente et al. | 2015
- 777
-
Analysis of glucosamine using aqueous normal phase chromatographyPesek, Joseph / Matyska, Maria / Jimena, Andrew / Juan, Julius / Jo, Albert / Berioso, Brandon et al. | 2015
- 783
-
Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum)Sibian, Mandeep S. / Saxena, Dharmesh C. / Riar, Charanjit Singh et al. | 2015
- 791
-
Melanosis in crustaceans: A reviewGonçalves, Alex Augusto / de Oliveira, Adriene Rosceli Menezes et al. | 2015
- 800
-
Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial propertiesBouaziz, Fatma / Koubaa, Mohamed / Neifar, Mohamed / Zouari-Ellouzi, Soumaya / Besbes, Souhail / Chaari, Fatma / Kamoun, Amel / Chaabouni, Moncef / Chaabouni, Semia Ellouz / Ghorbel, Raoudha Ellouz et al. | 2015
- 808
-
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parametersDe-Melo, Adriane Alexandre Machado / Estevinho, Maria Leticia Miranda Fernandes / Sattler, José Augusto Gasparotto / Souza, Bianca Rodrigues / Freitas, Alex da Silva / Barth, Ortrud Monika / Almeida-Muradian, Ligia Bicudo et al. | 2015
- 816
-
Preheating of kidney bean proteins enhances cross-linking and functional properties with chicken myofibrillar proteins induced by transglutaminaseWu, Miaohong / He, Qingyan / Hong, Yongxiang / Wang, Shaoyun et al. | 2015
- 823
-
Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysatesBudryn, Grażyna / Zaczyńska, Donata / Pałecz, Bartłomiej / Rachwał-Rosiak, Danuta / Belica, Sylwia / den-Haan, Helena / Peña-García, Jorge / Pérez-Sánchez, Horacio et al. | 2015
- 832
-
Effects of freeze-milling on the physicochemical properties of rice protein isolatesWang, Tao / Wang, Li / Wang, Ren / Chen, Zhengxing et al. | 2015
- 840
-
Milk-alginate microspheres: Protection and delivery of Enterococcus faecalis HZNU P2Shi, Lu-E. / Zheng, Wei / Zhang, Yu / Tang, Zhen-Xing et al. | 2015
- 845
-
Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stabilityMa, Yaqin / Liu, Jia / Ye, Fayin / Zhao, Guohua et al. | 2015
- 852
-
Spouted bed drying of papaya seeds for oil productionChielle, Daniel Padoin / Bertuol, Daniel Assumpção / Meili, Lucas / Tanabe, Eduardo Hiromitsu / Dotto, Guilherme Luiz et al. | 2015
- 861
-
The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chopOz, Fatih / Kızıl, Mevlüde / Zaman, Ali / Turhan, Sadettin et al. | 2015
- 868
-
Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmingsMohan, Anand / Pohlman, F.W. et al. | 2015
- 874
-
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifierCampos, Bruno Eduardo / Dias Ruivo, Thiago / da Silva Scapim, Mônica R. / Madrona, Grasiele Scaramal / de C. Bergamasco, Rita et al. | 2015
- 884
-
Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarumMa, Chengjie / Cheng, Guojun / Liu, Zhenmin / Gong, Guangyu / Chen, Zhengjun et al. | 2015
- 890
-
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork pattiesOverholt, M.F. / Mancini, S. / Galloway, H.O. / Preziuso, G. / Dilger, A.C. / Boler, D.D. et al. | 2015
- 897
-
Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MSZielinski, Acácio Antonio Ferreira / Haminiuk, Charles Windson Isidoro / Beta, Trust et al. | 2015
- 908
-
Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysatesCai, Luyun / Li, Dongmei / Dong, Zhijian / Cao, Ailing / Lin, Hong / Li, Jianrong et al. | 2015
- 917
-
Rheological characterisation of sol–gel phenomenon and stability of green gram and foxtail millet flour gelsP., Nagaprabha / Bhattacharya, Sila et al. | 2015
- 924
-
Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine / Gómez-Estaca, Joaquín / Sila, Assaâd / Martinez-Alvarez, Oscar / Gómez-Guillén, M. Carmen / Chaabouni-Ellouz, Semia / Ayadi, Mohamed Ali / Bougatef, Ali et al. | 2015
- 932
-
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivarsMichalska, Anna / Honke, Joanna / Łysiak, Grzegorz / Andlauer, Wilfried et al. | 2015
- 939
-
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCASiqueira, Beatriz S. / Bassinello, Priscila Z. / Malgaresi, Gabriel / Pereira, Wendell J. / Fernandes, Kátia F. et al. | 2015
- 946
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The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomaceGórnaś, Paweł / Juhņeviča-Radenkova, Karina / Radenkovs, Vitalijs / Mišina, Inga / Pugajeva, Iveta / Soliven, Arianne / Segliņa, Dalija et al. | 2015
- 954
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Effect of abusive storage temperatures on growth and survival of Escherichia coli O157:H7 on leafy salad vegetables in EgyptKhalil, Rowaida K.S. et al. | 2015
- 963
-
Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurizationEgger, Lotti / Nicolas, Marina / Pellegrino, Luisa et al. | 2015
- 969
-
Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varietiesAguilar, Karla / Ibarz, Raquel / Garvín, Alfonso / Ibarz, Albert et al. | 2015
- 978
-
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storageSah, B.N.P. / Vasiljevic, T. / McKechnie, S. / Donkor, O.N. et al. | 2015
- 987
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An imaging technique for acrylamide identification in potato chips in wavelet domainDutta, Malay Kishore / Singh, Anushikha / Ghosal, Sabari et al. | 2015
- 999
-
Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food productsLópez-Calleja, Inés María / de la Cruz, Silvia / González, Isabel / García, Teresa / Martín, Rosario et al. | 2015
- 1008
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Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and stalingBigne, Facundo / Puppo, María C. / Ferrero, Cristina et al. | 2015
- 1017
-
Development a mitigation strategy of enniatins in pasta under home-cooking conditionsSerrano, A.B. / Font, G. / Mañes, J. / Ferrer, E. et al. | 2015
- 1025
-
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenolsSingh, Jatinder Pal / Kaur, Amritpal / Singh, Narpinder / Nim, Lovedeep / Shevkani, Khetan / Kaur, Harpreet / Arora, Daljit Singh et al. | 2015
- 1031
-
The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic aminesOz, Fatih / Cakmak, Isa Han et al. | 2015
- 1038
-
Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respirationRodrigues, Alda J. / Raimbourg, Typhaine / Gonzalez, Ramon / Morales, Pilar et al. | 2015
- 1044
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Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruitsBozkurt, F. / Tornuk, F. / Toker, O.S. / Karasu, S. / Arici, M. / Durak, M.Z. et al. | 2015
- 1050
-
Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei proteaseLeite Júnior, Bruno Ricardo de Castro / Tribst, Alline Artigiani Lima / Cristianini, Marcelo et al. | 2015
- 1054
-
Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48Toledo del Árbol, Julia / Pérez Pulido, Rubén / Grande Burgos, Mª José / Gálvez, Antonio / Lucas López, Rosario et al. | 2015
- 1059
-
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructoseGonzález-Herrera, Silvia Marina / Rutiaga-Quiñones, Olga Miriam / Aguilar, Cristóbal Noé / Ochoa-Martínez, Luz Araceli / Contreras-Esquivel, Juan Carlos / López, Mercedes G. / Rodríguez-Herrera, Raúl et al. | 2015
- 1066
-
Trans fatty acids in two classes of reformulated “zero trans” Spanish margarines by use of second derivative ATR-FTIR spectroscopyGalvín, Sara / Guillén-Sans, Remedios / Galbis, Juan A. / Guzmán-Chozas, Matías et al. | 2015
- 1072
-
Preparation of fructooligosaccharides using Aspergillus niger 6640 whole-cell as catalyst for bio-transformationZeng, Xin-An / Zhou, Kang / Liu, Dong-mei / Brennan, Charles S. / Brennan, Margaret / Zhou, Jin-song / Yu, Shu-juan et al. | 2015
- 1080
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Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability functionLazo-Vélez, Marco A. / Avilés-González, Jonnatan / Serna-Saldivar, Sergio O. / Temblador-Pérez, Maria C. et al. | 2015
- 1087
-
Degradation of PCBs in liquid media: Effects of commercial meat startersPolak, M. Lušnic / Demšar, L. / Kirinčič, S. / Kozolc, B. / Polak, T. et al. | 2015
- 1093
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Proteins involved in responses to biofilm and planktonic modes in Cronobacter sakazakiiYe, Yingwang / Jiao, Rui / Gao, Jina / Li, Hui / Ling, Na / Wu, QingPing / Zhang, Jumei / Xu, Xiaoke et al. | 2015
- 1100
-
Improvement of erinacine A productivity in Hericium erinaceus mycelia and its neuroprotective bioactivity against the glutamate-insulted apoptosisChang, Chi-Huang / Chen, Yeh / Yew, Xin-Xiung / Chen, Hua-Xin / Kim, Jia-Xuan / Chang, Chun-Chao / Peng, Chiung-Chi / Peng, Robert Y. et al. | 2015
- 1109
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Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activitiesKaya, Murat / Dudakli, Fatma / Asan-Ozusaglam, Meltem / Cakmak, Yavuz Selim / Baran, Talat / Mentes, Ayfer / Erdogan, Sevil et al. | 2015
- 1118
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Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese)Diezhandino, I. / Fernández, D. / Sacristán, N. / Combarros-Fuertes, P. / Prieto, B. / Fresno, J.M. et al. | 2015
- 1126
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Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnutFu, Maorun / Qu, Qingli / Yang, Xiaoying / Zhang, Xiaohui et al. | 2015
- 1133
-
Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MSManoukian, Paola / Melliou, Eleni / Liouni, Maria / Magiatis, Prokopios et al. | 2015
- 1138
-
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packagesManzocco, Lara / Plazzotta, Stella / Maifreni, Michela / Calligaris, Sonia / Anese, Monica / Nicoli, Maria Cristina et al. | 2015
- 1144
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Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structureStruch, Marlene / Krahe, Nina-Katharina / Linke, Diana / Mokoonlall, Aryama / Hinrichs, Jörg / Berger, Ralf G. et al. | 2015
- 1153
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Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGEChombo-Morales, P. / Kirchmayr, M. / Gschaedler, A. / Lugo-Cervantes, E. / Villanueva-Rodríguez, S. et al. | 2015
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Calendar| 2015
- IFC
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Editorial Board/Aims and Scope| 2015