Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping (Englisch)

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Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping
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Milk-alginate microspheres: Protection and delivery of Enterococcus faecalis HZNU P2
Shi, Lu-E. / Zheng, Wei / Zhang, Yu / Tang, Zhen-Xing | 2015
845
Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability
Ma, Yaqin / Liu, Jia / Ye, Fayin / Zhao, Guohua | 2015
852
Spouted bed drying of papaya seeds for oil production
Chielle, Daniel Padoin / Bertuol, Daniel Assumpção / Meili, Lucas / Tanabe, Eduardo Hiromitsu / Dotto, Guilherme Luiz | 2015
861
The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop
Oz, Fatih / Kızıl, Mevlüde / Zaman, Ali / Turhan, Sadettin | 2015
868
Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmings
Mohan, Anand / Pohlman, F.W. | 2015
874
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
Campos, Bruno Eduardo / Dias Ruivo, Thiago / da Silva Scapim, Mônica R. / Madrona, Grasiele Scaramal / de C. Bergamasco, Rita | 2015
884
Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum
Ma, Chengjie / Cheng, Guojun / Liu, Zhenmin / Gong, Guangyu / Chen, Zhengjun | 2015
890
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
Overholt, M.F. / Mancini, S. / Galloway, H.O. / Preziuso, G. / Dilger, A.C. / Boler, D.D. | 2015
897
Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MS
Zielinski, Acácio Antonio Ferreira / Haminiuk, Charles Windson Isidoro / Beta, Trust | 2015
908
Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates
Cai, Luyun / Li, Dongmei / Dong, Zhijian / Cao, Ailing / Lin, Hong / Li, Jianrong | 2015
917
Rheological characterisation of sol–gel phenomenon and stability of green gram and foxtail millet flour gels
P., Nagaprabha / Bhattacharya, Sila | 2015
924
Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin
Abdelmalek, Baha Eddine / Gómez-Estaca, Joaquín / Sila, Assaâd / Martinez-Alvarez, Oscar / Gómez-Guillén, M. Carmen / Chaabouni-Ellouz, Semia / Ayadi, Mohamed Ali / Bougatef, Ali | 2015
932
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars
Michalska, Anna / Honke, Joanna / Łysiak, Grzegorz / Andlauer, Wilfried | 2015
939
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA
Siqueira, Beatriz S. / Bassinello, Priscila Z. / Malgaresi, Gabriel / Pereira, Wendell J. / Fernandes, Kátia F. | 2015
946
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
Górnaś, Paweł / Juhņeviča-Radenkova, Karina / Radenkovs, Vitalijs / Mišina, Inga / Pugajeva, Iveta / Soliven, Arianne / Segliņa, Dalija | 2015
954
Effect of abusive storage temperatures on growth and survival of Escherichia coli O157:H7 on leafy salad vegetables in Egypt
Khalil, Rowaida K.S. | 2015
963
Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurization
Egger, Lotti / Nicolas, Marina / Pellegrino, Luisa | 2015
969
Effect of UV–Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties
Aguilar, Karla / Ibarz, Raquel / Garvín, Alfonso / Ibarz, Albert | 2015
978
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
Sah, B.N.P. / Vasiljevic, T. / McKechnie, S. / Donkor, O.N. | 2015
987
An imaging technique for acrylamide identification in potato chips in wavelet domain
Dutta, Malay Kishore / Singh, Anushikha / Ghosal, Sabari | 2015
999
Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products
López-Calleja, Inés María / de la Cruz, Silvia / González, Isabel / García, Teresa / Martín, Rosario | 2015
1008
Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling
Bigne, Facundo / Puppo, María C. / Ferrero, Cristina | 2015
1017
Development a mitigation strategy of enniatins in pasta under home-cooking conditions
Serrano, A.B. / Font, G. / Mañes, J. / Ferrer, E. | 2015
1025
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
Singh, Jatinder Pal / Kaur, Amritpal / Singh, Narpinder / Nim, Lovedeep / Shevkani, Khetan / Kaur, Harpreet / Arora, Daljit Singh | 2015
1031
The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic amines
Oz, Fatih / Cakmak, Isa Han | 2015
1038
Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respiration
Rodrigues, Alda J. / Raimbourg, Typhaine / Gonzalez, Ramon / Morales, Pilar | 2015
1044
Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits
Bozkurt, F. / Tornuk, F. / Toker, O.S. / Karasu, S. / Arici, M. / Durak, M.Z. | 2015
1050
Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei protease
Leite Júnior, Bruno Ricardo de Castro / Tribst, Alline Artigiani Lima / Cristianini, Marcelo | 2015
1054
Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48
Toledo del Árbol, Julia / Pérez Pulido, Rubén / Grande Burgos, Mª José / Gálvez, Antonio / Lucas López, Rosario | 2015
1059
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose
González-Herrera, Silvia Marina / Rutiaga-Quiñones, Olga Miriam / Aguilar, Cristóbal Noé / Ochoa-Martínez, Luz Araceli / Contreras-Esquivel, Juan Carlos / López, Mercedes G. / Rodríguez-Herrera, Raúl | 2015
1066
Trans fatty acids in two classes of reformulated “zero trans” Spanish margarines by use of second derivative ATR-FTIR spectroscopy
Galvín, Sara / Guillén-Sans, Remedios / Galbis, Juan A. / Guzmán-Chozas, Matías | 2015
1072
Preparation of fructooligosaccharides using Aspergillus niger 6640 whole-cell as catalyst for bio-transformation
Zeng, Xin-An / Zhou, Kang / Liu, Dong-mei / Brennan, Charles S. / Brennan, Margaret / Zhou, Jin-song / Yu, Shu-juan | 2015
1080
Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function
Lazo-Vélez, Marco A. / Avilés-González, Jonnatan / Serna-Saldivar, Sergio O. / Temblador-Pérez, Maria C. | 2015
1087
Degradation of PCBs in liquid media: Effects of commercial meat starters
Polak, M. Lušnic / Demšar, L. / Kirinčič, S. / Kozolc, B. / Polak, T. | 2015
1093
Proteins involved in responses to biofilm and planktonic modes in Cronobacter sakazakii
Ye, Yingwang / Jiao, Rui / Gao, Jina / Li, Hui / Ling, Na / Wu, QingPing / Zhang, Jumei / Xu, Xiaoke | 2015
1100
Improvement of erinacine A productivity in Hericium erinaceus mycelia and its neuroprotective bioactivity against the glutamate-insulted apoptosis
Chang, Chi-Huang / Chen, Yeh / Yew, Xin-Xiung / Chen, Hua-Xin / Kim, Jia-Xuan / Chang, Chun-Chao / Peng, Chiung-Chi / Peng, Robert Y. | 2015
1109
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
Kaya, Murat / Dudakli, Fatma / Asan-Ozusaglam, Meltem / Cakmak, Yavuz Selim / Baran, Talat / Mentes, Ayfer / Erdogan, Sevil | 2015
1118
Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese)
Diezhandino, I. / Fernández, D. / Sacristán, N. / Combarros-Fuertes, P. / Prieto, B. / Fresno, J.M. | 2015
1126
Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut
Fu, Maorun / Qu, Qingli / Yang, Xiaoying / Zhang, Xiaohui | 2015
1133
Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS
Manoukian, Paola / Melliou, Eleni / Liouni, Maria / Magiatis, Prokopios | 2015
1138
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages
Manzocco, Lara / Plazzotta, Stella / Maifreni, Michela / Calligaris, Sonia / Anese, Monica / Nicoli, Maria Cristina | 2015
1144
Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
Struch, Marlene / Krahe, Nina-Katharina / Linke, Diana / Mokoonlall, Aryama / Hinrichs, Jörg / Berger, Ralf G. | 2015
1153
Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE
Chombo-Morales, P. / Kirchmayr, M. / Gschaedler, A. / Lugo-Cervantes, E. / Villanueva-Rodríguez, S. | 2015
I
Calendar
| 2015
IFC
Editorial Board/Aims and Scope
| 2015

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