Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting (Englisch)
- Neue Suche nach: Demartini, Eugenio
- Neue Suche nach: Vecchiato, Daniel
- Neue Suche nach: Tempesta, Tiziano
- Neue Suche nach: Gaviglio, Anna
- Neue Suche nach: Viganò, Roberto
- Neue Suche nach: Demartini, Eugenio
- Neue Suche nach: Vecchiato, Daniel
- Neue Suche nach: Tempesta, Tiziano
- Neue Suche nach: Gaviglio, Anna
- Neue Suche nach: Viganò, Roberto
In:
Meat science
;
146
;
168-179
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting
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Beteiligte:Demartini, Eugenio ( Autor:in ) / Vecchiato, Daniel ( Autor:in ) / Tempesta, Tiziano ( Autor:in ) / Gaviglio, Anna ( Autor:in ) / Viganò, Roberto ( Autor:in )
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Erschienen in:Meat science ; 146 ; 168-179
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2018
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Format / Umfang:12 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641.36
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641.36 -
Datenquelle:
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