Calcium compounds to improve gel functionality of Pacific whiting and Alaska pollock surimi (Englisch)
- Neue Suche nach: Lee, N.
- Neue Suche nach: Park, J. W.
- Neue Suche nach: Lee, N.
- Neue Suche nach: Park, J. W.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
63
, 6
;
969-974
;
1998
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Calcium compounds to improve gel functionality of Pacific whiting and Alaska pollock surimi
-
Beteiligte:Lee, N. ( Autor:in ) / Park, J. W. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 63, 6 ; 969-974
-
Verlag:
- Neue Suche nach: INSTITUTE OF FOOD TECHNOLOGISTS
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Erscheinungsdatum:01.01.1998
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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