Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation (Englisch)
- Neue Suche nach: Wischmann, B.
- Neue Suche nach: Adler-Nissen, J.
- Neue Suche nach: Wischmann, B.
- Neue Suche nach: Adler-Nissen, J.
In:
STARCH -STUTTGART-
;
54
;
499-507
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation
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Beteiligte:Wischmann, B. ( Autor:in ) / Adler-Nissen, J. ( Autor:in )
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Erschienen in:STARCH -STUTTGART- ; 54 ; 499-507
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Verlag:
- Neue Suche nach: VCH VERLAGSGESELLSCHAFT
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Erscheinungsdatum:01.01.2002
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 547.782
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 547.782 -
Datenquelle:
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- 235
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A Genetic Approach to Studying the Morphology, Structure and Function of Starch Granules using Pea as a ModelHedley, C. L. / Bogracheva, T. Y. / Wang, T. L. et al. | 2002
- 243
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Application of an In-line Viscometer to Determine the Shear Stress of Plasticised Wheat StarchBindzus, W. / Fayard, G. / van Lengerich, B. / Meuser, F. et al. | 2002
- 252
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Description of Extrudate Characteristics in Relation to the Shear Stress of Plasticised Starches Determined In-lineBindzus, W. / Fayard, G. / van Lengerich, B. / Meuser, F. et al. | 2002
- 260
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- 273
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Front End to Backpipe: Membrane Technology in the Starch Processing IndustryRausch, K. D. et al. | 2002
- 285
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Water-Soluble Grafted Starches for Hydration Suppression of Swellable ClayZhang, L.-M. / Chen, D.-Q. et al. | 2002
- 290
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- 296
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Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)Atichokudomchai, N. / Varavinit, S. / Chinachoti, P. et al. | 2002
- 303
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Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional PropertiesBetancur-Ancona, D. A. / Chel-Guerrero, L. A. / Bello-Perez, L. A. / Davila-Ortiz, G. et al. | 2002
- 321
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- 328
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Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat StarchSasaki, T. / Yasui, T. / Matsuki, J. / Satake, T. et al. | 2002
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- 499
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Melting Properties and Lintnerisation of Potato Starch with Different Degrees of PhosphorylationWischmann, B. / Adler-Nissen, J. et al. | 2002
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Viscometric Properties of Solutions of Amylose and Amylopectin in Aqueous Potasslum ThiocyanateCornell, H. J. / Rix, C. J. / McGrane, S. J. et al. | 2002
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