Suitability of Millet-based Food Products for Diabetics (Englisch)
- Neue Suche nach: Arora, S.
- Neue Suche nach: Srivastava, S.
- Neue Suche nach: Arora, S.
- Neue Suche nach: Srivastava, S.
In:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
;
39
;
423-426
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Suitability of Millet-based Food Products for Diabetics
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Beteiligte:Arora, S. ( Autor:in ) / Srivastava, S. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE- ; 39 ; 423-426
-
Verlag:
- Neue Suche nach: ASSOC OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
-
Erscheinungsdatum:01.01.2002
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Format / Umfang:4 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
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Inhaltsverzeichnis – Band 39
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Effect of Chhana and Paneer Whey on the Manufacturing Time and Loaf Volume of BreadBrar, R. S. / Jindal, A. R. / Shukla, F. C. et al. | 2002
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Strength Properties of Soybean Grain in Axial CompressionNwakonobi, T. U. / Ogbonnaya, J. M. et al. | 2002
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Glucose Lowering Effects of Pre-cooked Instant Preparation Containing Alfalfa Seeds in Non-insulin Dependent Diabetic SubjectsRadhika, S. / Kapoor, R. et al. | 2002
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A Study on Sensory Evaluation, beta-Carotene Retention and Shelf-life of Dehydrated Carrot ProductsSuman, M. / Kumari, K. K. et al. | 2002
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Modelling of Visual Shelf-life of Pearl Millet (Pennisetum glaucum) Dough (Fura)Jideani, V. A. / Nkama, I. / Agbo, E. B. et al. | 2002
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Utilization and Evaluation of Potato, Cocoyam and Wheat Flour Composite for Bread PreparationOkorie, S. U. / Ndukwe, C. U. / Umekwe, E. I. et al. | 2002
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Quality Evaluation of Malted and Fermented Maize - Groundnut Infant Weaning FoodsNwanekezi, E. C. / Okorie, S. U. et al. | 2002
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Bacteriological Quality of Seafoods Landed in Tuticorin Fishing Harbour of Tamil Nadu, IndiaAnand, C. / Jeyasekaran, G. / Shakila, R. J. / Edwin, S. et al. | 2002
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Biochemical Quality of Raw Shrimps Processed in Seafood Processing Plants Located in Tuticorin Region of Tamil Nadu, IndiaAntony, M. M. / Jeyasekaran, G. / Shakila, R. J. / Shanmugam, S. A. et al. | 2002
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Effect of Blending of Soy Milk with Cow Milk on Sensory, Textural and Nutritional Qualities of Chhana AnalogueBiswas, P. K. / Chakraborty, R. / Choudhuri, U. R. et al. | 2002