Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze-Thaw Cycles (Englisch)
- Neue Suche nach: Kang, E. J.
- Neue Suche nach: Hunt, A. L.
- Neue Suche nach: Park, J. W.
- Neue Suche nach: Kang, E. J.
- Neue Suche nach: Hunt, A. L.
- Neue Suche nach: Park, J. W.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
73
, 5
;
C347-C355
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze-Thaw Cycles
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Beteiligte:
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 73, 5 ; C347-C355
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Verlag:
- Neue Suche nach: Blackwell Publishing Ltd
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Erscheinungsdatum:01.01.2008
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Format / Umfang:C347-C355
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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