Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk (Englisch)

In: INTERNATIONAL DAIRY JOURNAL   ;  18 ,  12  ;  1146-1152  ;  2008
  • ISSN:
  • Aufsatz (Zeitschrift)  /  Print

Wie erhalte ich diesen Titel?

Inhaltsverzeichnis – Band 18, Ausgabe 12

Zeige alle Jahrgänge und Ausgaben

Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.

1
Editorial
Jelen, P. | 2008
1
Collecting complex comprehensive farm level data through a collaborative approach: A framework developed for a life cycle assessment of fluid milk production in the US
Popp, J.S. / Thoma, G.J. / Mulhern, J. / Jaeger, A. / LeFranc, L. / Kemper, N. | 2013
1
Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats
Kanso, Hassan / Mallem, Mohamed Yassine / Thorin, Chantal / Rabesona, Hanitra / Haertle, Thomas / Chobert, Jean-Marc / Desfontis, Jean-Claude | 2016
1
IDF International Symposium on Sheep, Goat and other non-Cow Milk
Nuñez, Manuel / de Renobales, Mertxe | 2016
1
Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiber
Hoppert, Karin / Zahn, Susann / Jänecke, Luise / Mai, Robert / Hoffmann, Stefan / Rohm, Harald | 2013
1
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
Liu, Guanchen / Jæger, Tanja C. / Lund, Marianne N. / Nielsen, Søren B. / Ray, Colin A. / Ipsen, Richard | 2016
1
The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage
Abdel-Hamid, Mahmoud / Romeih, Ehab / Gamba, Raúl Ricardo / Nagai, Emiko / Suzuki, Takuya / Koyanagi, Takashi / Enomoto, Toshiki | 2019
1
Tocopherols in human milk: Change during lactation, stability during frozen storage, and impact of maternal diet
Wei, Wei / Yang, Jie / Xia, Yuan / Chang, Chang / Sun, Cong / Yu, Renqiang / Zhou, Qin / Qi, Ce / Jin, Qingzhe / Wang, Xingguo | 2018
1
Hydration of casein micelles and caseinates: Implications for casein micelle structure
Huppertz, Thom / Gazi, Inge / Luyten, Hannemieke / Nieuwenhuijse, Hans / Alting, Arno / Schokker, Erix | 2017
1
Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus
Audet, P. / Lacroix, C. / Paquin, C. | 1991
1
Yogurt as probiotic carrier food
Lourens-Hattingh, Analie / Viljoen, Bennie C. | 2001
1
Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature
Özer, Barbaros / Guyot, Christopher / Kulozik, Ulrich | 2012
1
Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk
Salvatore, Enrico / Pes, Massimo / Mazzarello, Vittorio / Pirisi, Antonio | 2014
1
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
Contador, Rebeca / Delgado-Adámez, Jonathan / Delgado, Francisco José / Cava, Ramón / Ramírez, Rosario | 2013
1
Pieter Walstra, 1931–2012
Wouters, Jan / van Boekel, Tiny | 2012
1
Proteolysis of b-Lactoglobulin and b-Casein by Pepsin in Ethanolic Media
Dalgalarrondo, M. / Dufour, E. / Chobert, J.-M. / Bertrand-Harb, C. / Haertlé, T. | 1995
1
Impact of microbial cultures on conjugated linoleic acid in dairy products-a review
Sieber, R. / Collomb, M. / Aeschlimann, A. / Jelen, P. / Eyer, H. | 2004
1
7th NIZO Dairy Conference
Wouters, Jan T.M. / Huppertz, Thom | 2012
1
Sustainable food and dairy security
Corredig, Milena | 2013
1
9th NIZO Dairy Conference: September 30th – October 2nd, 2015
Huppertz, Thom | 2016
1
High intensity ultrasound effects on heat-induced whey protein isolate gels depend on α-lactalbumin: β-lactoglobulin ratio
Frydenberg, Rikke P. / Hammershøj, Marianne / Andersen, Ulf / Wiking, Lars | 2016
1
Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
Sezer, Banu / Durna, Sahin / Bilge, Gonca / Berkkan, Aysel / Yetisemiyen, Atilla / Boyaci, Ismail Hakki | 2018
1
Enzyme-Modified Cheese
Kilcawley, K.N. / Wilkinson, M.G. / Fox, P.F. | 1998
1
Carbon and water footprint of U.S. milk, from farm to table – Special issue: Editorial
Miller, Gregory D. / Wang, Ying | 2013
1
The effect of ternary emulsifying salt composition and cheese maturity on the textural properties of processed cheese
Buňka, František / Doudová, Lucie / Weiserová, Eva / Kuchař, Dalibor / Ponížil, Petr / Začalová, Dominika / Nagyová, Gabriela / Pachlová, Vendula / Michálek, Jaroslav | 2013
1
International Dairy Journal in the forefront – Improving efficiency in the review process
Jelen, P. | 2012
1
Back-pulsing as an energy-saving method in the microfiltration of milk
Arkell, A. / Vrgoc, F. / Jönsson, A.-S. | 2014
1
Growth-promoting Activity of Bovine Milk on a Murine Fibroblastic Cell Line and Effect of Heat Treatment
Aranda, P. / Sánchez, L. / Pérez, M.D. / Calvo, M. | 1996
1
Proteolytic Enzymes of Lactic Acid Bacteria
Law, J. / Haandrikman, A. | 1997
1
Soft matter characterisation of whey protein powder systems
Hogan, S.A. / O'Loughlin, I.B. / Kelly, P.M. | 2016
1
Screening of commercial lipases for production of mono- and diacylglycerols from butteroil by enzymic glycerolysis
Yang, Baokang / James Harper, W. / Parkin, Kirk L. / Chen, Jyhping | 1992
1
Proteolysis of �-Lactoglobulin and �-Casein by Pepsin in Ethanolic Media
Dalgalarrondo, M. / Dufour, E. / Chobert, J.-M. / Bertrand-Harb, C. | 1994
1
Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
Florence, Ana Carolina Rodrigues / de Oliveira, Maricê Nogueira / Delile, Armelle / Béal, Catherine | 2016
1
Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases
Vukotic, Goran / Matic, Ivana / Begovic, Jelena / Besu, Irina / Kojic, Milan / Djokic, Jelena / Juranic, Zorica / Strahinic, Ivana | 2016
1
Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions
Thomar, Peggy / Gonzalez-Jordan, Alberto / Dittmer, Jens / Nicolai, Taco | 2017
1
A non-invasive method for the characterisation of milk protein foams by image analysis
Ewert, Jacob / Claaßen, Wolfgang / Glück, Claudia / Zeeb, Benjamin / Weiss, Jochen / Hinrichs, Jörg / Stressler, Timo / Fischer, Lutz | 2016
1
IDJ shares concerns about plagiarism in scientific publications
Jelen, P. / Dejmek, P. / Everett, David / Kelly, Alan / Roupas, Peter / Smith, David / Wouters, Jan / Coolbear, Tim | 2009
1
Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count
Larsen, L.B. / Mcsweeney, P.L.H. / Hayes, M.G. / Andersen, J.B. / Ingvartsen, K.L. / Kelly, A.L. | 2006
1
Predictive modelling of inactivation of bovine milk a-l-fucosidase in a high-temperature short-time pasteurizer
Mckellar, R.C. / Piyasena, P. | 2000
1
The next decade of International Dairy Journal in the electronic age of scientific publishing
Jelen, P. / Dejmek, P. / Everett, D. / Kelly, A. / Roupas, P. / Smith, D. / Coolbear, T. | 2011
1
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
Abesinghe, A.M.N.L. / Islam, N. / Vidanarachchi, J.K. / Prakash, S. / Silva, K.F.S.T. / Karim, M.A. | 2019
1
Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM
Heidebrecht, Hans-Jürgen / Kulozik, Ulrich | 2019
1
Editorial(s)
| 1999
1
Effect of water activity, temperature and pH on solid state lactosylation of @b-lactoglobulin
Thomsen, M. K. / Olsen, K. / Otte, J. / Sjostrom, K. / Werner, B. B. / Skibsted, L. H. | 2012
1
International Dairy Journal enters its 20th year amidst dynamic changes in editorial focus
Ziadi, Manel / Bergot, Gaëlle / Courtin, Pascal / Chambellon, Emilie / Hamdi, Moktar / Yvon, Mireille | 2010
1
Effect of enzymatic deamidation by protein-glutaminase on the textural and microstructural properties of set yoghurt
Miwa, Noriko / Nio, Noriki / Sonomoto, Kenji | 2014
1
Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility
Ayala-Bribiesca, Erik / Lussier, Martine / Chabot, Denise / Turgeon, Sylvie L. / Britten, Michel | 2016
1
Corrigendum to “Microbiological and chemical properties of Norwegian kefir during storage” [Int Dairy J 21 (2011) 601–606]
Grønnevik, Heidi / Falstad, Marit / Narvhus, Judith A. | 2012
1
‘Oxysterols’: Their occurrence and biological effects
Bösinger, S. / Luf, W. / Brandl, E. | 1992
1
Rapid and specific enumeration of viable Bifidobacteria in dairy products based on flow cytometry technology: A proof of concept study
Geng, Jing / Chiron, Camille / Combrisson, Jérôme | 2014
1
Effect of water activity, temperature and pH on solid state lactosylation of β-lactoglobulin
Thomsen, Marianne K. / Olsen, Karsten / Otte, Jeanette / Sjøstrøm, Kirsten / Werner, Birgit B. / Skibsted, Leif H. | 2012
1
Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method
Poddar, Devastotra / Das, Shantanu / Jones, Geoff / Palmer, Jon / Jameson, Geoffrey B. / Haverkamp, Richard G. / Singh, Harjinder | 2014
1
Caseins as source of bioactive peptides
Silva, Sofia V. / Malcata, F.Xavier | 2005
1
Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factories
Sonbol, Hana / Joseph, Susan / McAuley, Catherine M. / Craven, Heather M. / Forsythe, Stephen J. | 2013
1
Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk
Ma, Lin / McJarrow, Paul / Jan Mohamed, Hamid Jan B. / Liu, Xihong / Welman, Alan / Fong, Bertram Y. | 2018
1
Effect of intrinsic and extrinsic factors on the adhesion ability of thermophilic bacilli isolated from milk powders in the Chinese market
Yuan, Dongdong / Zhang, Mengjiao / Li, Yan | 2018
1
Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt
Kamal, Rania M. / Alnakip, Mohamed E. / Abd El Aal, Salah F. / Bayoumi, Mohamed A. | 2018
1
Detection of Lactococcus lactis phage P680, a heat resistant member of the 936 group of phages, by loop-mediated isothermal amplification (LAMP)
Brinks, Erik / Wagner, Natalia / Neve, Horst / Samtlebe, Meike / Hinrichs, Jörg / Franz, Charles M.A.P. / Heller, Knut J. | 2018
1
Temperature effect on formation of advanced glycation end products in infant formula milk powder
Zhu, Ru-gang / Cheng, Hong / Li, Li / Erichsen, Henriette R. / Petersen, Mikael Agerlin / Soerensen, John / Skibsted, Leif H. | 2018
1
Isolation and assessment of acidic and neutral oligosaccharides from goat milk and bovine colostrum for use as ingredients of infant formulae
Urakami, Hiroshi / Saeki, Mari / Watanabe, Yuta / Kawamura, Reina / Nishizawa, Saki / Suzuki, Yayoi / Watanabe, Ayaka / Ajisaka, Katsumi | 2018
1
Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation
Malacarne, Massimo / Criscione, Andrea / Franceschi, Piero / Tumino, Serena / Bordonaro, Salvatore / Di Frangia, Federica / Marletta, Donata / Summer, Andrea | 2017
1
Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese
Aspri, Maria / O'Connor, Paula M. / Field, Des / Cotter, Paul D. / Ross, Paul / Hill, Colin / Papademas, Photis | 2017
1
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
Barukčić, Irena / Božanić, Rajka / Kulozik, Ulrich | 2015
1
Indirect detection of lipase in UHT milk by measuring methyl ester formation
Andrewes, Paul | 2018
1
Characterisation of fractionated skim milk with small-angle X-ray scattering
Sorensen, H. / Pedersen, J. S. / Mortensen, K. / Ipsen, R. | 2013
1
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
Settachaimongkon, Sarn / Nout, M. J. Robert / Antunes Fernandes, Elsa C. / van Hooijdonk, Toon C.M. / Zwietering, Marcel H. / Smid, Eddy J. / van Valenberg, Hein J.F. | 2014
1
Laminar flow continuous settling crystalliser. Part 1. Initial exploration
Shaffer, Konrad R. / Paterson, Anthony H.J. / Davies, Clive E. / Hebbink, Gerald | 2017
1
Spore inactivation in differently composed whey concentrates
Marx, Melanie / Kulozik, Ulrich | 2018
1
Combined effect of denatured whey protein concentrate level and fat level in milk on rennet gel properties
Perreault, Véronique / Turcotte, Olivier / Morin, Pierre / Pouliot, Yves / Britten, Michel | 2016
1
Determination of menaquinone production by Lactococcus spp. and propionibacteria in cheese
Chollet, Magali / Guggisberg, Dominik / Portmann, Reto / Risse, Marie-Claire / Walther, Barbara | 2017
1
Performance of packed bed reactor on the enzymatic interesterification of milk fat with soybean oil to yield structure lipids
de Paula, Ariela V. / Nunes, Gisele F.M. / de Castro, Heizir F. / dos Santos, Júlio C. | 2018
1
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology
Pénicaud, Caroline / Ibanescu, Liliana / Allard, Thomas / Fonseca, Fernanda / Dervaux, Stéphane / Perret, Bruno / Guillemin, Hervé / Buchin, Solange / Salles, Christian / Dibie, Juliette et al. | 2019
1
Protease activity and protein profile in milk from healthy dairy cows and cows with different types of mastitis
Caggiano, N. / Lorenzo Smirnoff, A. / Bottini, J.M. / De Simone, E.A. | 2019
1
Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
Khaldi, M. / Croguennec, T. / André, C. / Ronse, G. / Jimenez, M. / Bellayer, S. / Blanpain-Avet, P. / Bouvier, L. / Six, T. / Bornaz, S. et al. | 2018
1
Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
Camargo Novaes, Sylvia Salioni / Hellmeister Dantas, Fiorella Balardin / Alvim, Izabela Dutra / Rauen de Oliveira Miguel, Ana Maria / Dantas, Silvia Tondella / Vercelino Alves, Rosa Maria | 2019
1
Structure, function and nutritional potential of milk osteopontin
Christensen, Brian / Sørensen, Esben S. | 2016
2
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future
Augustin, M.A. / Udabage, P. / Juliano, P. / Clarke, P.T. | 2013
2
Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition
Argov-Argaman, Nurit / Hadaya, Oren / Glasser, Tzach / Muklada, Hussein / Dvash, Levana / Mesilati-Stahy, Ronit / Landau, Serge Yan | 2016
2
Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
Thoma, Greg / Popp, Jennie / Shonnard, David / Nutter, Darin / Matlock, Marty / Ulrich, Richard / Kellogg, Wayne / Kim, Dae Soo / Neiderman, Zara / Kemper, Nathan et al. | 2013
2
Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122]
Wang, Qian / Ismail, Baraem | 2012
2
Casein and casein micelle structures, functions and diversity in 20 species
Holt, Carl | 2016
2
Carbon footprint analysis of dairy feed from a mill in Michigan, USA
Adom, Felix / Workman, Charles / Thoma, Greg / Shonnard, David | 2013
2
Objective analysis and prediction of texture perception of yoghurt by hybrid neuro-numerical methods
Rauh, C. / Singh, J. / Nagel, M. / Delgado, A. | 2012
3
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
Andersen, Charlotte M. / Frøst, Michael B. / Viereck, Nanna | 2010
3
Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk
Strydom, Amy / Cawthorn, Donna-Mareè / Cameron, Michelle / Witthuhn, R. Corli | 2012
3
Impact of cows’ milk estrogen on cancer risk
Parodi, Peter W. | 2012
3
Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk
Franciosi, Elena / Settanni, Luca / Cavazza, Agostino / Poznanski, Elisa | 2009
3
Evaluation of encapsulation techniques of probiotics for yoghurt
Krasaekoopt, Wunwisa / Bhandari, Bhesh / Deeth, Hilton | 2002
3
Safe and Sustainable Systems for Food-grade Fermentations by Genetically Modified Lactic Acid Bacteria
Vos, W.M.De | 1999
3
Evaluation and validation according to international standards of the Delvotest® SP-NT screening assay for antimicrobial drugs in milk
Stead, S.L. / Ashwin, H. / Richmond, S.F. / Sharman, M. / Langeveld, P.C. / Barendse, J.P. / Stark, J. / Keely, B.J. | 2008
3
Influence of aggregation on the antioxidative capacity of milk peptides
Pattorn, Supanida / Horimoto, Yasumi / Hongsprabhas, Parichat / Yada, Rickey Y. | 2012
3
Bacteriophage-derived genetic tools for use in lactic acid bacteria
Grath, S.Mc / van Sinderen, D. / Fitzgerald, G.F. | 2002
3
Improvement of enzymatic cross-linking of casein micelles with transglutaminase by glutathione addition
Bönisch, Martin P. / Lauber, Sabine / Kulozik, Ulrich | 2007
3
Enzymatic and physical modification of milk fat: A review
Kontkanen, Hanna / Rokka, Susanna / Kemppinen, Asmo / Miettinen, Hanna / Hellström, Jarkko / Kruus, Kristiina / Marnila, Pertti / Alatossava, Tapani / Korhonen, Hannu | 2011
3
Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008
Thoma, Greg / Popp, Jennie / Nutter, Darin / Shonnard, David / Ulrich, Richard / Matlock, Marty / Kim, Dae Soo / Neiderman, Zara / Kemper, Nathan / East, Cashion et al. | 2013
4
Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates
Renhe, Isis Rodrigues Toledo / Indris, Lisa Michelle / Corredig, Milena | 2018
4
Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures
Kosasih, Leni / Bhandari, Bhesh / Prakash, Sangeeta / Bansal, Nidhi / Gaiani, Claire | 2016
4
A biophysical approach to allocation of life cycle environmental burdens for fluid milk supply chain analysis
Thoma, Greg / Jolliet, Olivier / Wang, Ying | 2013
5
Tailpipe greenhouse gas emissions from tank trucks transporting raw milk from farms to processing plants
Ulrich, Richard / Thoma, Greg / Nutter, Darin / Wilson, John | 2013
5
Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides
Laneuville, Sandra I. / Turgeon, Sylvie L. | 2014
5
Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix
Li, Na / Richoux, Romain / Leconte, Nadine / Bevilacqua, Claudia / Maillard, Marie-Bernadette / Parayre, Sandrine / Aubert-Frogerais, Lydie / Warlouzel, Jessica / Moya-Leclair, Elisabeth / Denis, Catherine et al. | 2017
5
Effect of whey protein addition and pH on the acid gelation of heated skim milk
Anema, Skelte G. | 2018
5
Greenhouse gas emission analysis for USA fluid milk processing plants: Processing, packaging, and distribution
Nutter, Darin W. / Kim, Dae-Soo / Ulrich, Richard / Thoma, Greg | 2013
6
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
Penasa, M. / Tiezzi, F. / Sturaro, A. / Cassandro, M. / De Marchi, M. | 2014
6
Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements
Kraggerud, Hilde / Næs, Tormod / Abrahamsen, Roger K. | 2014
6
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
Schubert, Thomas / Meric, Asutay / Boom, Remko / Hinrichs, Jörg / Atamer, Zeynep | 2018
6
Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins
Demers-Mathieu, Véronique / Gauthier, Sylvie F. / Britten, Michel / Fliss, Ismaïl / Robitaille, Gilles / Jean, Julie | 2013
6
Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes
Djouab, Amrane / Aïder, Mohammed | 2019
6
Dairy farm greenhouse gas impacts: A parsimonious model for a farmer's decision support tool
Asselin-Balençon, Anne C. / Popp, Jennie / Henderson, Andrew / Heller, Martin / Thoma, Greg / Jolliet, Olivier | 2013
6
Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk
Devle, Hanne / Ulleberg, Ellen Kathrine / Naess-Andresen, Carl Fredrik / Rukke, Elling-Olav / Vegarud, Gerd / Ekeberg, Dag | 2014
6
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
Messini, Anna / Buccioni, Arianna / Minieri, Sara / Mannelli, Federica / Mugnai, Laura / Comparini, Cecilia / Venturi, Manuel / Viti, Carlo / Pezzati, Antonio / Rapaccini, Stefano | 2017
7
Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk
Walter, Leonie / Knight, Geoff / Ng, Sieh Y. / Buckow, Roman | 2016
7
Geospatial analysis of potential water use, water stress, and eutrophication impacts from US dairy production
Matlock, Marty / Thoma, Greg / Cummings, Eric / Cothren, Jackson / Leh, Mansoor / Wilson, John | 2013
7
Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk
Rodriguez, Eva / González, Beatriz / Gaya, Pilar / Nuñez, Manuel / Medina, Margarita | 2000
8
Reaction kinetics of pressure-induced denaturation of bovine immunoglobulin G
Mazri, Chafiaa / Ramos, Sergio José / Sánchez, Lourdes / Calvo, Miguel / Pérez, M. Dolores | 2012
8
Development of a PCR method for detecting proteolytic psychrotrophic bacteria in raw milk
Machado, Solimar Gonçalves / Bazzolli, Denise Mara Soares / Vanetti, Maria Cristina Dantas | 2013
8
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
Cipolat-Gotet, Claudio / Cecchinato, Alessio / Pazzola, Michele / Dettori, Maria Luisa / Bittante, Giovanni / Vacca, Giuseppe Massimo | 2016
8
Isolation and characterisation of six novel mycobacteriophages and investigation of their antimicrobial potential in milk
Endersen, Lorraine / Coffey, Aidan / Neve, Horst / McAuliffe, Olivia / Ross, R. Paul / O'Mahony, Jim M. | 2013
8
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
Barukčić, Irena / Božanić, Rajka / Kulozik, Ulrich | 2014
8
Effect of temperature, calcium and protein concentration on aggregation of whey protein isolate: Formation of gel-like micro-particles
Ni, Yingzhou / Wen, Lijie / Wang, Lei / Dang, Yali / Zhou, Peng / Liang, Li | 2015
8
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
Asledottir, Tora / Le, Thao T. / Poulsen, Nina A. / Devold, Tove G. / Larsen, Lotte B. / Vegarud, Gerd E. | 2018
8
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Vargas-Bello-Pérez, E. / Geldsetzer-Mendoza, C. / Morales, M.S. / Toro-Mujica, P. / Fellenberg, M.A. / Ibáñez, R.A. / Gómez-Cortés, P. / Garnsworthy, P.C. | 2018
8
Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses
Gkatzionis, Konstantinos / Hewson, Louise / Hollowood, Tracey / Hort, Joanne / Dodd, Christine E.R. / Linforth, Robert S.T. | 2013
8
Identification and characterisation of bifidobacteria in infant formula milk powder obtained from the Chinese market
Liu, Yang / Chen, Wenwen / Yu, Yi / Zhang, Qingping / Qu, Qinfeng / Duan, Wenfeng / Zhao, Yu / Weng, Shiyu / Zhao, Guoping / Dou, Tonghai | 2018
9
Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein
Momen, Shima / Salami, Maryam / alavi, Farhad / Emam-Djomeh, Zahra / Hosseini, Elnaz / Sheibani, Nader / Moosavi-Movahedi, Ali Akbar | 2018
9
Measuring ecosystem service change: A case study from a northwest Arkansas dairy farm
Leh, Mansoor / Matlock, Marty / Cummings, Eric / Thoma, Greg / Cothren, Jackson | 2013
9
Somatic cell counts, chemical composition and coagulation properties of goat and sheep bulk tank milk
Leitner, Gabriel / Lavon, Yaniv / Matzrafi, Ziv / Benun, Osher / Bezman, Dror / Merin, Uzi | 2016
9
Changing the isoelectric point of the heat-induced whey protein complexes affects the acid gelation of skim milk
Morand, Marion / Guyomarc'h, Fanny / Legland, David / Famelart, Marie-Hélène | 2012
9
Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk
Tumini, Melisa / Nagel, Orlando / Molina, Maria Pilar / Althaus, Rafael | 2017
9
Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages
O'Sullivan, Siobhan M. / O'Callaghan, Yvonne C. / O'Keeffe, Martina B. / FitzGerald, Richard J. / O'Brien, Nora M. | 2019
9
Study on the variability of fucosidase activity in bovine milk by means of HPLC
De Noni, Ivano | 2006
10
Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk
Beatty, Nicola F. / Walsh, Marie K. | 2016
10
Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12
Chaves, K.S. / Gigante, M.L. | 2016
10
Physicochemical traits and sensory quality of commercial butter produced in the Azores
Silva, Célia C.G. / Silva, Sofia P.M. / Prates, José A.M. / Bessa, Rui J.B. / Rosa, Henrique J.D. / Rego, Oldemiro A. | 2019
10
Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy
Huc, D. / Moulin, G. / Mariette, F. / Michon, C. | 2013
10
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Koutina, Glykeria / Ray, Colin A. / Lametsch, Rene / Ipsen, Richard | 2018
10
Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products
Robertson, Rosalind E. / Cerf, Olivier / Condron, Robin J. / Donaghy, John A. / Heggum, Claus / Jordan, Kieran | 2017
10
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
Giaccone, Daniele / Revello-Chion, Andrea / Galassi, Laura / Bianchi, Piergiorgio / Battelli, Giovanna / Coppa, Mauro / Tabacco, Ernesto / Borreani, Giorgio | 2016
10
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, Lanjun / Folkenberg, Ditte Marie / Amigo, José Manuel / Ipsen, Richard | 2016
10
Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
Helal, Ahmed / Tagliazucchi, Davide / Conte, Angela / Desobry, Stéphane | 2012
10
Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities
Liu, Yang / Ge, Wupeng / Zhang, Jing / Li, Xiaopeng / Wu, Xiaoyong / Li, Tianlai / Zhang, Xingji / Wang, Xining | 2018
10
Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis
Giuffrida, Daniele / Sutthiwong, Nuthathai / Dugo, Paola / Donato, Paola / Cacciola, Francesco / Girard-Valenciennes, Emmanuelle / Le Mao, Yves / Monnet, Christophe / Fouillaud, Mireille / Caro, Yanis et al. | 2016
10
Characterisation of heat-set milk protein gels
Ji, Yi-ran / Lee, Siew Kim / Anema, Skelte G. | 2016
10
Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review
Sah, B.N.P. / McAinch, A.J. / Vasiljevic, T. | 2016
10
Characterization of buttermilk serum fractions and their effect on rennet-induced coagulation of casein micelle dispersions
Gauvin, Marie-Pierre / Pouliot, Yves / Britten, Michel | 2018
11
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
Pereyra Gonzales, A.S. / Naranjo, G.B. / Leiva, G.E. / Malec, L.S. | 2010
11
The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001
Zaręba, Dorota / Ziarno, Małgorzata / Ścibisz, Iwona / Gawron, Jakub | 2014
11
Evaluation of Flavour Compounds of Camembert Cheese
Kubicková, J. / Grosch, W. | 1998
11
Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of Cremoso cheese
Peralta, Guillermo H. / Bergamini, Carina V. / Hynes, Erica R. | 2019
11
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
García-Cayuela, Tomás / Díez-Municio, Marina / Herrero, Miguel / Martínez-Cuesta, M. Carmen / Peláez, Carmen / Requena, Teresa / Moreno, F. Javier | 2014
11
Effect of sodium chloride reduction on physicochemical, biochemical, rheological, structural and sensory characteristics of Tybo cheese
Sihufe, Guillermo A. / De Piante Vicín, Daniel A. / Marino, Fernanda / Ramos, Elisabet L. / Nieto, Ivana G. / Karlen, Joselina G. / Zorrilla, Susana E. | 2018
11
Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
Ozorio, Luísa / Pereira, Nariana R. / da Silva-Santos, José E. / Brígida, Ana I.S. / Mellinger-Silva, Caroline / Cabral, Lourdes M.C. | 2019
11
Genetically Improved Starter Strains: Opportunities for the Dairy Industry
Mollet, B. | 1999
11
Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese
Haubert, Louise / Cruxen, Claudio Eduardo dos Santos / Fiorentini, Ângela Maria / Silva, Wladimir Padilha da | 2018
11
Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disks
Schäfer, Johannes / Bast, Ramona / Atamer, Zeynep / Nöbel, Stefan / Kohlus, Reinhard / Hinrichs, Jörg | 2018
12
Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures
Hussain, Malik A. / Rouch, Duncan A. / Britz, Margaret L. | 2009
12
HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk
De Noni, I. / Pellegrino, L. / Cattaneo, S. / Resmini, P. | 2007
12
Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders
Schuck, P. / Dolivet, A. / Méjean, S. / Hervé, C. / Jeantet, R. | 2013
12
Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt
Jørgensen, Camilla Elise / Abrahamsen, Roger K. / Rukke, Elling-Olav / Johansen, Anne-Grethe / Skeie, Siv B. | 2017
12
Determination of water droplet size distribution in butter: Pulsed field gradient NMR in comparison with confocal scanning laser microscopy
Van lent, Katrien / Vanlerberghe, Brecht / Van Oostveldt, Patrick / Thas, Olivier / Van der Meeren, Paul | 2008
12
Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
Boiani, Mattia / Fenelon, Mark / FitzGerald, Richard J. / Kelly, Phil M. | 2018
12
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Sørensen, Hanne / Mortensen, Kell / Sørland, Geir Humborstad / Larsen, Flemming Hofmann / Paulsson, Marie / Ipsen, Richard | 2014
13
Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells
Martínez-Maqueda, Daniel / Miralles, Beatriz / Cruz-Huerta, Elvia / Recio, Isidra | 2013
13
Purification and Characterization of a Cell Surface-associated Esterase from Lactobacillus fermentum DT41
Gobbetti, M. / Smacchi, E. / Corsetti, A. | 1997
13
Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
Bermúdez-Aguirre, Daniela / Dunne, C. Patrick / Barbosa-Cánovas, Gustavo V. | 2012
13
Physico-chemical and Functional Properties of Whey Protein as Affected by Limited Papain Proteolysis and Selective Ultrafiltration
Lieske, B. / Konrad, G. | 1996
13
Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage
Inglingstad, R. Aa. / Eknæs, M. / Brunborg, L. / Mestawet, T. / Devold, T.G. / Vegarud, G.E. / Skeie, S.B. | 2016
13
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
Coloretti, Fabio / Chiavari, Cristiana / Luise, Diana / Tofalo, Rosanna / Fasoli, Giuseppe / Suzzi, Giovanna / Grazia, Luigi | 2017
13
Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
Mallet, Adrien / Guéguen, Micheline / Kauffmann, François / Chesneau, Christophe / Sesboué, André / Desmasures, Nathalie | 2012
13
Purification and Characterization of a Cell Surface-associated Esterase from Lactobacillus fermenturn DT41
Gobbetti, M. / Smacchi, E. / Corsetti, A. | 1997
14
Microbiota dynamics and lactic acid bacteria biodiversity in raw goat milk cheeses
Picon, Antonia / Garde, Sonia / Ávila, Marta / Nuñez, Manuel | 2016
14
Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
Gao, Jie / Gu, Fengying / Ruan, Hui / Chen, Qihe / He, Jie / He, Guoqing | 2013
14
Caseinomacropeptide influences the functional properties of a whey protein concentrate
Svanborg, Sigrid / Johansen, Anne-Grethe / Abrahamsen, Roger K. / Schüller, Reidar Barfod / Skeie, Siv B. | 2016
14
Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions
Ye, Aiqian | 2011
14
Laminar flow continuous settling crystalliser. Part 2. Modifications
Shaffer, Konrad R. / Paterson, Anthony H.J. / Davies, Clive E. / Hebbink, Gerald | 2017
14
Effect of a low temperature step during fermentation on the physico-chemical properties of fat-free yogurt
Trejo, R. / Corzo-Martínez, M. / Wilkinson, S. / Higginbotham, K. / Harte, F.M. | 2014
14
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
Haddadian, Zahra / Eyres, Graham T. / Carne, Alan / Everett, David W. / Bremer, Phil | 2017
14
Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis
Islam, Mohammad Ashiqul / Devle, Hanne / Comi, Irene / Ulleberg, Ellen Kathrine / Rukke, Elling-Olav / Vegarud, Gerd Elisabeth / Ekeberg, Dag | 2017
15
Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study
Crichton, G.E. / Elias, M.F. / Dore, G.A. / Robbins, M.A. | 2012
15
Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods
Bellio, Alberto / Astegiano, Sara / Traversa, Amaranta / Bianchi, Daniela Manila / Gallina, Silvia / Vitale, Nicoletta / Zuccon, Fabio / Decastelli, Lucia | 2016
15
Sensory perception and lubrication properties of milk: Influence of fat content
Chojnicka-Paszun, A. / de Jongh, H.H.J. / de Kruif, C.G. | 2012
15
Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions
Taneja, A. / Ye, A. / Jones, J.R. / Archer, R. / Singh, H. | 2013
15
Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism
Nuora, Anu / Tupasela, Tuomo / Tahvonen, Raija / Rokka, Susanna / Marnila, Pertti / Viitanen, Matti / Mäkelä, Petri / Pohjankukka, Jonne / Pahikkala, Tapio / Yang, Baoru et al. | 2018
15
Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level
Varming, Camilla / Petersen, Mikael Agerlin / Skov, Thomas / Ardö, Ylva | 2013
15
Proteolytic and rheological changes during ageing of cheese analogues made from rennet caseins
Mulvihill, D.M. / McCarthy, Alice | 1992
15
The Role of Starter Peptidases in the Initial Proteolytic Events Leading to Amino Acids in Gouda Cheese
Exterkate, F.A. / Alting, A.C. | 1995
15
Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese mice
Jangra, S. / Sharma, R.K. / Pothuraju, R. / Bhakri, G. | 2019
15
Effects of industrial processing methods on camel skimmed milk properties
Omar, Adel / Harbourne, Niamh / Oruna-Concha, Maria J. | 2018
15
Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach
Yang, Yongxin / Zheng, Nan / Yang, Jinhui / Bu, Dengpan / Wang, Jiaqi / Ma, Lu / Sun, Peng | 2014
15
Tryptic hydrolysis of bovine αS2-casein: identification and release kinetics of peptides
Tauzin, J. / Miclo, L. / Roth, S. / Mollé, D. / Gaillard, J.-L. | 2002
15
Species-specific real-time PCR assay for enumeration of Anoxybacillus flavithermus and Geobacillus stearothermophilus spores in dairy products
Ohkubo, Yoshiaki / Uchida, Kenji / Motoshima, Hidemasa / Katano, Naoya | 2019
15
Tryptic hydrolysis of bovine aS2-casein: identification and release kinetics of peptides
Tauzin, J. / Miclo, L. / Roth, S. / Mollé, D. / Gaillard, J.-L. | 2003
16
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
Phan, Thi Thanh Que / Moens, Kim / Le, Thien Trung / Van der Meeren, Paul / Dewettinck, Koen | 2014
16
Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing
da Silva Fernandes, Meg / Fujimoto, Graciela / Schneid, Isabela / Kabuki, Dirce Yorika / Kuaye, Arnaldo Yoshiteru | 2014
16
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
Liu, Guanchen / Jæger, Tanja C. / Nielsen, Søren B. / Ray, Colin A. / Ipsen, Richard | 2018
16
In vitro ACE-inhibitory activity and in vivo antihypertensive effects of water-soluble extract by Parmigiano Reggiano and Grana Padano cheeses
Bernabucci, Umberto / Catalani, Elisabetta / Basiricò, Loredana / Morera, Patrizia / Nardone, Alessandro | 2014
16
Changes in oxidation-reduction potential during the simulated manufacture of different cheese varieties
Caldeo, V. / McSweeney, P.L.H. | 2012
16
Effect of homogenisation and preheat treatment of fresh, recombined and reconstituted whole milk on subsequent fouling of UHT sterilisation plant
Srichantra, A. / Newstead, D.F. / Paterson, A.H.J. / McCarthy, O.J. | 2018
16
An optimised milk testing protocol to ensure accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis by the PMS-phage assay
Foddai, Antonio C.G. / Grant, Irene R. | 2015
16
The effect of cheese ripening on milkfat composition and the detection of fat from non-dairy origin
Molkentin, J. | 2013
17
A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes' milk cheese: PCR-identification and evolution during ripening
Mannu, Luisa / Riu, Giovanni / Comunian, Roberta / Fozzi, Maria C. / Scintu, Maria F. | 2002
17
Quantification of Potent Odorants in Camembert,Cheese and Calculation of their Odour Activity Values
Kubicková, J. / Grosch, W. | 1998
17
Time dependent stress decay rheology of stirred yogurt
Ramaswamy, H.S. / Basak, S. | 1991
17
Peptic hydrolysis of ovine b-lactoglobulin and a-lactalbumin Exceptional susceptibility of native ovine b-lactoglobulin to pepsinolysis
El-Zahar, K. / Sitohy, M. / Choiset, Y. / Metro, F. / Haertle, T. / Chobert, J. M. | 2005
17
Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants
Svensson, Birgitta / Ekelund, Kerstin / Ogura, Hiroshi / Christiansson, Anders | 2004
17
Industrial Applications of Genetically Modified Microorganisms: Gene Technology at Chr Hansen A-S
Henriksen, C.M. / Nilsson, D. / Hansen, S. / Johansen, E. | 1999
17
Peptic hydrolysis of ovine B-lactoglobulin and B-lactalbumin Exceptional susceptibility of native ovine B-lactoglobulin to pepsinolysis
El-Zahar, Khaled / Sitohy, Mahmoud / Choiset, Yvan / Métro, François / Haertlé, Thomas / Chobert, Jean-Marc | 2005
17
Detection of lactose in products with low lactose content
Gille, Doreen / Walther, Barbara / Badertscher, René / Bosshart, Andreas / Brügger, Cédric / Brühlhart, Maria / Gauch, Roland / Noth, Priska / Vergères, Guy / Egger, Lotti | 2018
17
Impact of the drying mode and ageing time on sugar profiles and antioxidant capacity of electro-activated sweet whey
Akhtar, Muhammad-Javeed / Mondor, Martin / Aïder, Mohammed | 2018
17
Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese
Williams, Alan G. / Withers, Susan E. / Banks, Jean M. | 2000
17
The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide
Farías, M.E. / Pilosof, A.M.R. | 2016
18
Grape, raisin and sugarcane molasses as potential partial sucrose substitutes in chocolate ice cream: A feasibility study
Soukoulis, Christos / Tzia, Constantina | 2018
18
Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method
Szymczak, Paula / Vogensen, Finn Kvist / Janzen, Thomas | 2019
18
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
Torres, J.D. / Tárrega, A. / Costell, E. | 2010
18
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
Ribeiro, Susana C. / O'Connor, Paula M. / Ross, R. Paul / Stanton, Catherine / Silva, Célia C.G. | 2016
18
Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk
Truong, Tuan H. / Kirkpatrick, Ken / Anema, Skelte G. | 2017
18
Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
Ketto, Isaya Appelesy / Abdelghani, Ahmed / Johansen, Anne-Grethe / Øyaas, Jorun / Skeie, Siv B. | 2019
18
Towards a better control of dairy powder rehydration processes
Richard, B. / Le Page, J.F. / Schuck, P. / Andre, C. / Jeantet, R. / Delaplace, G. | 2013
18
Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysates
O’Sullivan, Dara / FitzGerald, Richard J. | 2012
18
Interaction of bovine Formula Not Shown -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
Barbana, C. / Perez, M. D. / Sanchez, L. / Dalgalarrondo, M. / Chobert, J. M. / Haertle, T. / Calvo, M. | 2006
18
Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk
Kim, Dong-Hyeon / Kang, Il-Byeong / Jeong, Dana / Kim, Hyunsook / Kim, Hong-Seok / Lee, Soo-Kyoung / Song, Kwang-Young / Seo, Kun-Ho | 2016
18
Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
Barbana, C. / Pérez, M.D. / Sánchez, L. / Dalgalarrondo, M. / Chobert, J.M. / Haertlé, T. / Calvo, M. | 2006
19
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses
Varming, Camilla / Andersen, Lene Tranberg / Petersen, Mikael Agerlin / Ardö, Ylva | 2013
19
Formation and structure of insoluble particles in reconstituted model infant formula powders
Toikkanen, Outi / Outinen, Marko / Malafronte, Loredana / Rojas, Orlando J. | 2018
19
Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention
Lollo, P.C.B. / Amaya-Farfan, J. / Faria, I.C. / Salgado, J.V.V. / Chacon-Mikahil, M.P.T. / Cruz, A.G. / Oliveira, C.A.F. / Montagner, P.C. / Arruda, M. | 2014
19
Microstructural transformations in anisotropy and melt-stretch properties of low moisture part skim mozzarella cheese
Yang, Seo Won / Watkinson, Philip / Gillies, Graeme / James, Bryony J. | 2016
19
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Fugl, Angelina / Berhe, Tesfemariam / Kiran, Anil / Hussain, Shazad / Laursen, Martin Frederik / Bahl, Martin Iain / Hailu, Yonas / Sørensen, Kim Ib / Guya, Mituku Eshetu / Ipsen, Richard et al. | 2017
19
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
Tagliazucchi, Davide / Martini, Serena / Shamsia, Sherif / Helal, Ahmed / Conte, Angela | 2018
19
Utilisation of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20
Gopal, Pramod K. / Sullivan, Patrick A. / Smart, John B. | 2001
19
Predicting fishiness off-flavour and identifying compounds of lipid oxidation in dairy powders by SPME-GC/MS and machine learning
Chen, Cheng / Husny, Joeska / Rabe, Swen | 2018
19
An MRI method for monitoring the ripening of Grana Padano cheese
Mulas, G. / Anedda, R. / Longo, D.L. / Roggio, T. / Uzzau, S. | 2016
20
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies
Mehli, Lisbeth / Hoel, Sunniva / Thomassen, Gunn Merethe Bjørge / Jakobsen, Anita Nordeng / Karlsen, Hanne | 2017
20
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
Stoeckel, Marina / Lidolt, Melanie / Achberger, Veronika / Glück, Claudia / Krewinkel, Manuel / Stressler, Timo / von Neubeck, Mario / Wenning, Mareike / Scherer, Siegfried / Fischer, Lutz et al. | 2016
20
Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria
Jedidi, Hajer / Champagne, Claude P. / Raymond, Yves / Farnworth, Edward / Van Calsteren, Marie-Rose / Chouinard, P. Yvan / Fliss, Ismail | 2014
20
Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
Vavrusova, Martina / Skibsted, Leif H. | 2016
20
Micellar calcium in acid curd cheese with different pH values, fat and protein levels
Wolfschoon-Pombo, Alan F. / Andlinger, David J. | 2013
20
Production of microencapsulated cream: Impact of wall materials and their ratio
Himmetagaoglu, Ahsen Burcin / Erbay, Zafer / Cam, Mustafa | 2018
20
Effect of temperature on casein micelle composition and gelation of bovine milk
Zhang, Yuan / Liu, Dasong / Liu, Xiaoming / Hang, Feng / Zhou, Peng / Zhao, Jianxin / Zhang, Hao / Chen, Wei | 2018
20
Densitometric determination of the fat content of milk and milk products
Badertscher, R. / Berger, T. / Kuhn, R. | 2007
20
Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values
Mulcahy, Eve M. / Mulvihill, Daniel M. / O'Mahony, James A. | 2016
21
Glycine betaine transport conditions of Lactobacillus delbrueckii subsp. bulgaricus in salt induced hyperosmotic stress
Han, Xue / Wu, Huiying / Yu, Peng / Zhang, Lijuan / Zhao, Sainan / Zhang, Lanwei | 2018
21
Physically and chemically modified starches as texturisers of low-fat milk gels
Bravo-Núñez, Ángela / Pando, Valentín / Gómez, Manuel | 2019
21
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
Espejo-Carpio, F. Javier / García-Moreno, Pedro J. / Pérez-Gálvez, Raúl / Morales-Medina, Rocío / Guadix, Antonio / Guadix, Emilia M. | 2016
21
Foaming properties of skim milk powder fortified with milk proteins
Martínez-Padilla, L.P. / García-Mena, V. / Casas-Alencáster, N.B. / Sosa-Herrera, M.G. | 2014
21
Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system
Capuano, Edoardo / Elgersma, Anjo / Tres, Alba / van Ruth, Saskia M. | 2014
21
Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR
Markoska, Tatijana / Huppertz, Thom / Grewal, Manpreet Kaur / Vasiljevic, Todor | 2019
21
Heat stability of radio frequency dielectric heat treated low heat and high heat nonfat dry milk
Sanchez Alan, K. / Wang, L. / Schmidt, K. | 2017
21
Selective colorimetric detection of Gram-negative re-contaminants in pasteurised milk products by a novel application of the BacT/ALERT 3D system
Domig, Konrad J. / Zitz, Ulrike / Macher, Sonja / Kronberger, Alois / Reiter, Andreas / Kneifel, Wolfgang | 2013
21
Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese
Hou, Jia / Hannon, John A. / McSweeney, Paul L.H. / Beresford, Thomas P. / Guinee, Timothy P. | 2012
21
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures
Coton, Monika / Lebreton, Mégane / Leyva Salas, Marcia / Garnier, Lucille / Navarri, Marion / Pawtowski, Audrey / Le Blay, Gwenaëlle / Valence, Florence / Coton, Emmanuel / Mounier, Jérôme | 2018
21
Use of modified whey protein in yoghurt formulations
Matumoto-Pintro, P.T. / Rabiey, L. / Robitaille, G. / Britten, M. | 2011
22
Stability of fatty acids and tocopherols during cold storage of human milk
Lacomba, Ramón / Cilla, Antonio / Alegría, Amparo / Barberá, Reyes / Silvestre, Dolores / Lagarda, María Jesús | 2012
22
Inhibition of proteolytic activity of periodontal pathogens by casein-derived peptides
Toh, Elena C.Y. / Dashper, Stuart G. / Huq, N. Laila / Attard, Troy J. / Cross, Keith J. / Stanton, David P. / Reynolds, Eric C. | 2012
22
Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties
Wang, Bo / Timilsena, Yakindra Prasad / Blanch, Ewan / Adhikari, Benu | 2017
22
Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose
Delgado-Fernández, Paloma / Corzo, Nieves / Lizasoain, Silvia / Olano, Agustín / Moreno, F. Javier | 2019
22
Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion
Kakisu, E. / Bolla, P. / Abraham, A. G. / de Urraza, P. / De Antoni, G. L. | 2013
22
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
Özer, Barbaros / Kirmaci, Hüseyin Avni / Şenel, Ebru / Atamer, Metin / Hayaloğlu, Adnan | 2009
22
Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Wang, Ting / Xu, Zhenshang / Lu, Shiyi / Xin, Min / Kong, Jian | 2016
22
Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour
Wiking, L. / Løkke, M.M. / Kidmose, U. / Sundekilde, U.K. / Dalsgaard, T.K. / Larsen, T. / Feilberg, A. | 2017
22
Amorphous lactose crystallisation kinetics
Clark, Z. / Paterson, A.H.J. / Joe, R. / Mcleod, J.S. | 2016
23
Fractionation of bovine whey proteins and characterisation by proteomic techniques
Fong, Bertram Y. / Norris, Carmen S. / Palmano, Kate P. | 2008
23
Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects
Zabaleta, Laura / Gourrat, Karine / Barron, Luis Javier R. / Albisu, Marta / Guichard, Elisabeth | 2016
23
Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures
da Silva Fernandes, Meg / Coelho Alvares, Ana Carolina / Martins Manoel, João Gabriel / Ramires Esper, Luciana Maria / Kabuki, Dirce Yorika / Kuaye, Arnaldo Yoshiteru | 2017
23
Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats
Kalyan, Sunny / Meena, Sunita / Kapila, Suman / Sowmya, Kandukuri / Kumar, Raj | 2018
23
Measurement of lubricating properties in a tribosystem with different surface roughness
Krzeminski, Alina / Wohlhüter, Sabrina / Heyer, Patrick / Utz, Jürgen / Hinrichs, Jörg | 2012
23
Purification and Characterization of X-prolyl Dipeptidyl Aminopeptidase from Propionibacterium shermanii NCDO 853
Fernández-Esplá, M.D. / Fox, P.F. | 1997
23
Innovative improvement of Shanklish cheese production in Lebanon
Nehme, Léa / Salameh, Christelle / Tabet, Edouard / Nehme, Michella / Hosri, Chadi | 2019
24
Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis
Patarin, Jérémy / Galliard, Hélène / Magnin, Albert / Goldschmidt, Benoit | 2014
24
Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
Uenishi, Hiroshi / Kabuki, Toshihide / Seto, Yasuyuki / Serizawa, Atsushi / Nakajima, Hadjime | 2012
24
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
Miloradovic, Zorana / Smigic, Nada / Djekic, Ilija / Tomasevic, Igor / Kljajevic, Nemanja / Nedeljkovic, Aleksandar / Miocinovic, Jelena | 2018
24
Antiviral activity of dairy proteins and hydrolysates on salmonid fish viruses
Rodríguez Saint-Jean, Sylvia / Pérez Prieto, Sara-Isabel / López-Expósito, Iván / Ramos, Mercedes / de las Heras, Ana I. / Recio, Isidra | 2012
24
Effect of oil-soluble emulsifiers on solidification of thermally treated creams
Mutoh, Taka-Aki / Kubouchi, Hiroaki / Noda, Masayuki / Shiinoki, Yasuhiko / Matsumura, Yasuki | 2007
24
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
Yamul, Diego K. / Galmarini, Mara V. / Lupano, Cecilia E. / Zamora, Maria C. | 2013
24
Preservation methods of buffalo and bovine colostrum as a source of bioactive components
Abd El-Fattah, Alaa Mohamed / Abd Rabo, Fawzia Hassan Ragab / El-Dieb, Samia Mahmoud / Satar El-Kashef, Hany Abdel | 2014
24
Influence of various hydrocolloids on cottage cheese cream dressing stability
Joyner (Melito), Helen S. / Damiano, Hannah | 2015
24
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
Mokoonlall, Aryama / Hippich, Malin / Struch, Marlene / Berger, Ralf Günter / Weiss, Jochen / Hinrichs, Jörg | 2016
25
Amino acid catabolism by Lactococcus lactis during milk fermentation
Kokoszka, Sabina / Debeaufort, Frederic / Lenart, Andrzej / Voilley, Andree | 2010
25
Biotin content of paediatric formulae, early lactation milk and seasonal bovine milk powders by biosensor immunoassay
Indyk, Harvey E. / Gill, Brendon D. / Woollard, David C. | 2014
25
Yeasts Associated with Danablu
Tempel, T.Van Den / Jakobsen, M. | 1998
25
Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp
Beka, Robert G. / Krier, François / Botquin, Magali / Guiama, Valentin D. / Donn, Pauline / Libouga, David G. / Mbofung, Carl M. / Dimitrov, Krasimir / Slomianny, Marie-Christine / Guillochon, Didier et al. | 2014
25
Lactic Acid Bacteria with Health Claims -- Interactions and Interference with Gastrointestinal Flora
La-Sandholm, T.Matti / Mättö, J. / Saarela, Maria | 1999
25
Dromedary camel milk proteins, a source of peptides having biological activities – A review
Mati, Abderrahmane / Senoussi-Ghezali, Chahra / Si Ahmed Zennia, Saliha / Almi-Sebbane, Dalila / El-Hatmi, Halima / Girardet, Jean-Michel | 2017
25
Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus
Pripp, A.H. / Rehman, Shakeel-Ur / Mcsweeney, P.L.H. / Sørhaug, T. / Fox, P.F. | 2000
25
Composite blends from heat-denatured and undenatured whey protein: Emulsifying properties
Britten, M. / Giroux, H.J. / Jean, Y. / Rodrigue, N. | 1992
25
Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
Recio, Ricardo Troncoso / Guerra, Nelson P. / Torrado, Ana / Skibsted, Leif H. | 2019
25
Heat stability of whey protein ingredients based on state diagrams
Triani, Rini / Foegeding, E. Allen | 2019
26
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows' milk: A statistical approach
Rodriguez-Nogales, J. M. | 2006
26
Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey
Salum, Pelin / Govce, Gokce / Kendirci, Perihan / Bas, Deniz / Erbay, Zafer | 2018
26
Pilot scale production of micellar casein concentrate using stainless steel membrane
Zhang, Shuwen / Chen, Jianhang / Pang, Xiaoyang / Lu, Jing / Yue, Mingxing / Liu, Lu / Lv, Jiaping | 2018
26
Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration
Svanborg, Sigrid / Johansen, Anne-Grethe / Abrahamsen, Roger K. / Skeie, Siv B. | 2014
26
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
Valenti, Bernardo / Martin, Bruno / Andueza, Donato / Leroux, Christine / Labonne, Cyril / Lahalle, Félicie / Larroque, Hélène / Brunschwig, Philippe / Lecomte, Christophe / Brochard, Mickaël et al. | 2013
26
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
Gassi, Jean Yves / Blot, Marielle / Beaucher, Eric / Robert, Benoit / Leconte, Nadine / Camier, Bénédicte / Rousseau, Florence / Bourlieu, Claire / Jardin, Julien / Briard-Bion, Valérie et al. | 2016
26
The quality and safety of washed-rind cheeses with a focus on antilisterial protection
Boldyreva, Elena M. / Hill, Arthur / Griffiths, Mansel / Marcone, Massimo | 2016
26
Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows#8217 milk: A statistical approach
Rodriguez-Nogales, J.M. | 2006
27
Characterisation of milk protein adsorption onto hydroxyapatite
Tercinier, Lucile / Ye, Aiqian / Anema, Skelte / Singh, Anne / Singh, Harjinder | 2017
27
Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk
Padalino, Michele / Perez-Conesa, Dario / López-Nicolás, Rubén / Frontela-Saseta, Carmen / Ros-Berruezo, Gaspar | 2012
27
Purification and properties of intracellular esterases from Streptococcus thermophilus
Liu, Shao-Quan / Holland, Ross / Crow, Vaughan L. | 2001
27
Macronutrient and micronutrient composition of breast milk from women of different ages and dietary habits in Shanghai area
Su, Mi-ya / Jia, Hong-xin / Chen, Wen-liang / Qi, Xiao-yan / Liu, Cui-ping / Liu, Zhen-min | 2018
27
Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro
Sun, Hui / Zhao, Xin-Huai | 2012
27
Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese
Irigoyen, A. / Izco, J.M. / Ibáñez, F.C. / Torre, P. | 2002
27
Development and evaluation of a PCR-ELISA assay for the detection and quantification of Cronobacter spp.
Li, Y. / Cao, L. / Zhang, C. / Chen, Q. / Lu, F. / Bie, X. / Lu, Z. | 2013
27
Occurrence of lipid oxidation compounds in commercialised functional dairy products
Carmen García-Martínez, M. / Fontecha, Javier / Velasco, Joaquín / Holgado, Francisca / Márquez-Ruiz, Gloria | 2018
27
Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets
Caillard, R. / Boutin, Y. / Subirade, M. | 2011
27
The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties
Felix da Silva, Denise / Larsen, Flemming Hofmann / Hougaard, Anni Bygvrå / Ipsen, Richard | 2017
28
Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
Meier, Fabienne / Lacroix, Christophe / Meile, Leo / Jans, Christoph | 2018
28
Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
Li, Y. / Joyner (Melito), H.S. / Lee, A.P. / Drake, M.A. | 2018
28
Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts
Lesme, Hanna / Rannou, Cécile / Loisel, Catherine / Famelart, Marie-Hélène / Bouhallab, Saïd / Prost, Carole | 2019
28
Antibiotic-resistance, enterotoxin gene profiles and farm-level prevalence of Staphylococcus aureus in cow, sheep and goat bulk tank milk in Jordan
Obaidat, Mohammad M. / Roess, Amira A. / Mahasneh, Amjad A. / Al-Hakimi, Rana A. | 2018
28
Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model
Wullschleger, Stephan / Lacroix, Christophe / Bonfoh, Bassirou / Sissoko-Thiam, Aminata / Hugenschmidt, Selina / Romanens, Edwina / Baumgartner, Sarah / Traoré, Idrissa / Yaffee, Marcus / Jans, Christoph et al. | 2013
28
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
De Gobba, Cristian / Espejo-Carpio, F. Javier / Skibsted, Leif H. / Otte, Jeanette | 2014
28
Effect of feed lutein supplementation on mozzarella cheese quality and lutein stability
Liu, Chen-xing / Wang, Chong / Liu, Jian-xin / Ren, Da-xi | 2018
28
Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance
Sadiq, Faizan A. / He, GuoQing / Sakandar, Hafiz Arbab / Li, YanJun / Ou, Kai | 2019
28
Impact of electro-activation on antioxidant properties of defatted whey
Kareb, Ourdia / Gomaa, Ahmed I. / Champagne, Claude P. / Jean, Julie / Aïder, Mohammed | 2017
28
Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model
Wullschleger, S. / Lacroix, C. / Bonfoh, B. / Sissoko-Thiam, A. / Hugenschmidt, S. / Romanens, E. / Baumgartner, S. / Traore, I. / Yaffee, M. / Jans, C. et al. | 2013
28
Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission
Fox, Edward M. / Jiang, Yujun / Gobius, Kari S. | 2018
28
Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt
Wang, Ying / Zhou, Jianzhong / Xia, Xiudong / Zhao, Yancun / Shao, Weilan | 2016
29
The effect of dry matter and salt addition on cheese whey demineralisation
Diblíková, Lenka / Čurda, Ladislav / Kinčl, Jan | 2013
29
Texture of acid milk gels: formation of disulfide cross-links during acidification
Vasbinder, Astrid J / Alting, Arno C / Visschers, Ronald W / de Kruif, Cornelus G | 2002
29
Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau
Cui, G.X. / Yuan, F. / Degen, A.A. / Liu, S.M. / Zhou, J.W. / Shang, Z.H. / Ding, L.M. / Mi, J.D. / Wei, X.H. / Long, R.J. | 2016
29
Principal Characteristics of �-Galactosidase from Leuconostoc spp.
Huang, D. Q. / Prevost, H. / Divies, C. | 1994
29
Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides
Moe, K. M. / Faye, T. / Abrahamsen, R. K. / Ostlie, H. M. / Skeie, S. | 2012
29
Stability of α-tocopherol, γ-tocopherol and β-carotene during ripening of pasta-filata cheese made from raw and pasteurised milk with different vitamin contents
Marino, Vita Maria / Schadt, Iris | 2016
29
RpoS loss in Cronobacter sakazakii by propagation in the presence of non-preferred carbon sources
Alvarez-Ordóñez, Avelino / Hill, Colin | 2016
29
Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates
Sodini, I. / Lucas, A. / Tissier, J.P. / Corrieu, G. | 2005
29
Cholesterol oxidation during storage of UHT-treated bovine and caprine milk
Pikul, Jan / Rudzińska, Magdalena / Teichert, Joanna / Lasik, Agata / Danków, Romualda / Przybylski, Roman | 2013
29
Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
Pinto, Jorge M.S. / Sousa, Sérgio / Rodrigues, Dina M. / Malcata, Francisco X. / Duarte, Armando C. / Rocha-Santos, Teresa A.P. / Freitas, Ana C. / Gomes, Ana M. | 2017
29
Protective effect and cytokine production of a Lactobacillus plantarum strain isolated from ewes' milk cheese
Haza, A. I. / Zabala, A. / Morales, P. | 2004
29
Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
Martinez-Monteagudo, S. I. / Khan, M. / Temelli, F. / Saldana, M. D. A. | 2014
29
Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
Valdivielso, Izaskun / Albisu, Marta / de Renobales, Mertxe / Barron, Luis Javier R. | 2016
29
Suppression of propanoic acid, acetic acid and 3-methylbutanoic acid production by other volatiles in a Swiss cheese curd slurry system
Castada, Hardy Z. / Park, Clifford / Harper, W. James / Barringer, Sheryl Ann | 2016
29
Principal Characteristics of b-Galactosidase from Leuconostoc spp.
Huang, D.Q. / Prévost, H. / Diviès, C. | 1995
29
Microbial shelf-life of high-pressure-homogenised milk
Smiddy, M. A. / Martin, J. E. / Huppertz, T. / Kelly, A. L. | 2007
Feedback